American Cooking - Southern States
We can help you find the american cooking - southern states books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com.au, and all of your purchases are backed by our return guarantee.
Top Sellers in American Cooking - Southern States
Neiman Marcus Cookbook
by Kevin Garvin
KEVIN GARVIN, vice president of Neiman Marcus Restaurants, was born in Philadelphia. After graduating from the Culinary Institute of America in 1978, he worked as a chef in cities all over the United States. Kevin has lived in Dallas since 1988 and has worked at Neiman Marcus since 1994.JOHN HARRISSON has coauthored more than twenty-five cookbooks with such culinary luminaries as Mark Miller, Douglas Rodriguez, Norman Van Aken, Roy Yamaguchi, Stephan Pyles, and Alan Wong, as well as multiple books with...
Read more about this item
The Herbfarm Cookbook
by Jerry Traunfeld
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and... Read more about this item
Cross Creek Cookery
by Marjorie Kinnan Rawlings
The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are...
Read more about this item
American Cooking - Southern States Books & Ephemera
Y'all Come Eat
by Jamie and Bobby Deen and Melissa Clark
Des Moines, Iowa: Meredith Books, 2008. First Edition. . Hardcover. Fine/Fine. F/F/1st ed. Clean, sharp cornered and sporting a mylar covered jacket, this copy is boldly signed by the brothers(names only) with a Go Dawgs! thrown in for good measure. 221 pages filled with family style recipes, southern style. Full color photos of the food and a recipe index. I can have it in the mail tomorrow.
Item Price
A$34.09
The Savannah Cookbook
by Damon Lee Fowler
Salt Lake City, Utah: Gibbs Smith, 2008. First Edition. . Hardcover. Very Fine/Very Fine. VF/VF/1st ed. 1st prntng/Signed. With a deep love of Savannah, and a way with words, Damon Lee Fowler guides us through a tour of Savannah's culinary history. Savannah's always been the queen of Southern Hospitality, and fabulous food has always been part of that hospitality. 222 pages with gorgeous photography by John Robert Carrington. Signed on the half title page: "Eat well and live your dreams!...
Read more about this item
Item Price
A$61.98
Louisiana's Fabulous Foods and How to Cook Them
by Lady Helen Henriques Hardy and Raymond J. Martinez
New Orleans, LA: Hope Publications. Soft cover. Very Good+. VG+/0/circa mid 1950's. A wll preserved copy, clean and securely stapled. No foxing or soil to interior. A few places of light rubbing on cover. 80 pages, includes historical sketches of some of the restaurants and popular locations in New Orleans. Original recipes from many of the famous New Orleans Restaurants. Book comes to you in an acid free document bag for storage. I can have this in the mail tomorrow. BASK
Item Price
A$38.74
New Orleans Cooking : A Magna All - Colour Cookbook
by Stewart, Jillian (Editor) / Cranshaw, Kate (Editor)
England: Magna Books. Very Good in Very Good Dust Jacket. 1993. First Edition. Hard Cover. 70 pages: 8.75 x 10.75 in.: 1.6: KB#002554: Dustjacket now protected by a new Brodart Mylar Cover. "Over 45 full-colour illustrations * Every dish illustrated in full colour * Contains 30 exciting recipes * Each recipe described in easy-to-follow detail * Each recipe kitchen-tested for success. Developed from a mix of the culinary influences brought by the Spanish, French and French Canadian settlers;...
Read more about this item
Item Price
A$23.24
Civil Wah Cookbook From Boogar Hollow
by Powers, Nick / Powers, Wilann
Lindale, Georgia: Country Originals Boogar Hollow. Very Good. 1972. First Edition: Seventh Printing. Trade Paperback. 52 pages: 5.5 x 8.5 in.: 0.6: KB#016147: Unpaginated, but has 52 pages. In is Fine Condition, but for a small darkened spot at top of front cover from removed price sticker. Otherwise, covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The South was famous for the good food that would make any person's...
Read more about this item
Item Price
A$35.64
Recipes: The Cooking Of The British Isles: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1971. First Edition: Second Printing. Spiral Bound. 104 pages: 6.25 x 9 in.: 1: Vol. 9: KB#015962: Wire Spiral Binding. Foods of the World Series. Content Chapters include: How to Prepare and Seal Canning Jars * Preserves * Vegetables and Pickles * Cheese * Breads, Buns and Cakes * Fish * Meat, Poultry and Game * Savory Puddings and Pies * Sweet Puddings and Pies * Sauces * Index. Covers and pages are clean, unmarked (except for small darkened mark...
Read more about this item
Item Price
A$29.44
Recipes: American Cooking: The Northwest: Foods Of The World Series
by Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Very Good. 1982. Revised Edition: Fifth Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 7: KB#014552: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to Shape a Swedish Cherry Twist * How to Shape a Cinnamon Wreath. Content Chapters include: Soups and Appetizers * Salads * Shellfish * Fish * Poultry and Game Birds * Meat * Vegetables * Bread and Pancakes * Pickles and Preserves * Desserts * Recipe Index. Covers and pages...
Read more about this item
Item Price
A$26.34
Recipes: The Cooking Of The British Isles: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1980. Revised Edition: Fifth Printing. Spiral Bound. 104 pages: 6.25 x 9 in.: 1: Vol. 9: KB#014556: Wire Spiral Binding. Foods of the World Series. Content Chapters include: How to Prepare and Seal Canning Jars * Preserves * Vegetables and Pickles * Cheese * Breads, Buns and Cakes * Fish * Meat, Poultry and Game * Savory Puddings and Pies * Sweet Puddings and Pies * Sauces * Index. Covers and pages are clean, unmarked (except for light scuffing of...
Read more about this item
Item Price
A$27.89
The Kitchen and the Cotton Patch
by Patsie McRee
Atlanta Georgia: Cullom & Ghertner Co., 1948. First Edition. . Hardcover. Very Good/None Present. Kathryn Burked. VG/1st ed. A sweet book with lovely drawings, stories, poems, and some great Southern recipes. The poetry in the book is in dilect, but respectfully so, and the drawings are not characterchures. 102 pages, with foreword by the State Historian of Georgia and the Poet Laureate of Georgia . 75 recipes+. Book has no jacket. Front cover is illustrated with bright yellow lettering and flower...
Read more about this item
Item Price
A$85.22
Southern Food: At Home, On the Road, in History
by John Egerton with a Special Assist from Ann Bleidt Egerton
Chapel Hill , NC: The Univesity of North Carolina Press, 1993. First Edition Paperback . Soft cover. Very Good/None as Issued. Photography By Al Clayton. VG/0/1st prntng. A solid copy. Probably read, no marks or soiling. Slight upturn to front cover Tight glued binding.. Not ex-library or remaindered. 408 pages. Interviews, essays, recipes, a few pictures, index. Culinary Institue of America called it the "best book on food" for 1987. Comes to you in an acid free document bag for...
Read more about this item
Item Price
A$40.28
Healthy Southwestern Cooking : Less Fat, Low Salt, Lots Of Flavor
by Wiseman, Bob
Flagstaff, Arizona: Northland Publishing. Fine. 1995. First Edition. Spiral Bound. 156 pages: 6.5 x 9 in.: 1.4: KB#000950: Stated First Edition. Wire Spiral Bound. "No more worrying that you have to cut flavorful southwestern dishes from your diet as you trim fat, salt, and cholesterol - here is the answer to your prayers! Author Bob Wiseman, who came home from the doctor with the same worries when he was told to lower his blood pressure, went into the kitchen down-in-the-mouth and came out...
Read more about this item
Item Price
A$21.69
Recipes: American Cooking: The Eastern Heartland: Foods Of The World Series
by Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Fine. 1977. Second Edition: Fourth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 3: KB#014451: Wire Spiral Binding. Foods of the World Series. Illustrations include: Homemade Egg Noodles * Pasties, Michigan Style * Half-Moon Cake Pan. Content Chapters include: Soups * Vegetables and Salads * Meat * Poultry and Game Birds * Fish and Shellfish * Breads, Biscuits and Breakfast Cakes * Pickles, Preserves and Relishes * Nuts * Desserts * Cookies *...
Read more about this item
Item Price
A$30.99
Recipes: Classic French Cooking: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Fine. 1972. Second Edition: First Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 21: KB#015985: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces *...
Read more about this item
Item Price
A$32.54
Recipes: Classic French Cooking: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1978. Second Edition: Sixth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 21: KB#014539: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving...
Read more about this item
Item Price
A$26.34
The Southern And Southwestern Cookbook, #122 : 173 Recipes From The South And Southwest: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)
Chicago, Illinois: Culinary Arts Institute. Fine. 1956. First Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 122: KB#016837: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Southern and Southwestern Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * Desserts * Beverages...
Read more about this item
Item Price
A$17.04
Beyond Grits And Gravy : The South's All-Time Favorite Recipes: Best Of The Best Cookbook Series Series
by McKee, Gwen / Moseley, Barbara
Brandon, MS: Quail Ridge Press. Fine with No Dust Jacket as issued. 2004. First Edition: First Printing. Hard Cover. 285 pages: 7.25 x 10.25 in.: 2.2: KB#015012: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Gwen and Barbara, authors and editors of 65 cookbooks, have combined their cooking instincts with years of research to compile these 400 classic southern dishes. You will treasure their recipes, learn from their time-saving...
Read more about this item
Item Price
A$29.44
Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks
by McKee, Gwen; Moseley, Barbara; Davidson (Illustrator), Tupper
Brandon, MS: Quail Ridge Press. Very Good in Very Good dust jacket. 1998. First Edition. Plastic comb binding. 286 pages .
Item Price
A$24.56
Recipes: The Cooking Of Germany: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1969. First Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 12: KB#015963: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and...
Read more about this item
Item Price
A$30.99
Peanut Receipts From Georgia : Expanded Edition
by Georgia Peanut Commission
Americus, Georgia: Peanut Promotions. Fine. 1977. Revised Edition. Soft Cover. 64 pages: 5.5 x 8.5 in.: 0.6: KB#002242: "The ancient Peruvians had regarded the peanuts flavor and restorative powers so highly that they included jars of them among the treasures placed in the tombs so they would accompany the departed to the next world. The recipes in this book, gathered from the south's best kitchens, will make it easy for you to better enjoy this delicious and nutritious treat from the old...
Read more about this item
Item Price
A$38.74
Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks
by McKee, Gwen; Moseley, Barbara; England, Tupper
Brandon, MS: Quail Ridge Press. Near Fine. (1987) 1989. Plastic comb binding. 352 pages. From tall skyscrapers to wide open prairie land, from rugged cowboys to delicate debutantes, from haute cuisine to open-pit barbecue, Texas is a land of great diversity. Eighty of the leading cookbooks from the Lone Star State have contributed their favorite recipes to create this comprehensive collection?an invitation to a "giant Texas tasting party." <P>Fantastic fare such as Bad...
Read more about this item
Item Price
A$15.42
Sook's Cook Book
by Marie Rudisill
Atlanta Georgia: Longstreet Press, 1989. First Edition . Hardcover. Near Fine/Near Fine. Barry Moser. NF/NF/ 1st ed., 1st printing, stated. I think this is one of the most beautiful cook books ever made. Illustrator Barry Moser certainly caught the mood in this loving tribute to Truman Capote's Aunt Sook, of fruit cake and A Christmas Memory fame. 188 pages of illustrations, narrative and recipes, plus a 10 page. Index. Recipes are traditional South recipes. The dust jacket is price...
Read more about this item
Item Price
A$92.96
Paula Deen Celebrates! : Best Dishes and Best Wishes for the Best Times of Your Life
by Deen, Paula / Nesbit, Martha
New York, New York: Simon & Schuster. Fine in Fine Dust Jacket. 2006. Eighth Printing. Hard Cover. 224 pages: 7.75 x 9.5 in.: 2: KB#007229: Dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and...
Read more about this item
Item Price
A$51.13
Hoppin John's Charleston, Beaufort, and Savannah
by John Martin Taylor
New York, New York: Clarkson Potter Publishers, 1997. First Edition. . Hardcover. Very Good+/Very Good +. Photography By Kelly Bugden. VG+/VG+/1st ed.. A Pristine copy of Hoppin John's more sophisticated cookbooks. Charleston, Savannah and Beaufort are considered the regal old ladies of the Coastal Deep South(think New Orleans only a lot more proper). These are definitely "best china" lowcountry dishes. 175 pages with many beautiful color photos, each city is represented. Section on...
Read more about this item
Item Price
A$77.47
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History and Romance Handed Down from England, Africa, the Caribbean, France, German, and Scotland
by Joseph E. Dabney
Naperville, Illinois: Cumberland House, 2010. First Edition . Hardcover. Very Good+/Very Good. VG+/VG/1st ed., 1st prntng. Foreword by Matt and Ted Lee. A treasury of southern coastal recipes, wonderful remembernces and essays. Dust jacket has a small chip at base of spine, and a small rough tip on the front top corner. Jacket is now sportin' a new mylar sleeve. Book has a Christmas greeting to previous owner on front free endpaper, otherwise book is unmarked, with a tight binding and sharp...
Read more about this item
Item Price
A$54.23
Recipes: American Cooking: The Northwest: Foods Of The World Series
by Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Very Good. 1973. First Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 7: KB#015981: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to Shape a Swedish Cherry Twist * How to Shape a Cinnamon Wreath. Content Chapters include: Soups and Appetizers * Salads * Shellfish * Fish * Poultry and Game Birds * Meat * Vegetables * Bread and Pancakes * Pickles and Preserves * Desserts * Recipe Index. Covers and pages...
Read more about this item
Item Price
A$32.54
