English, Scottish & Welsh Cooking

We can help you find the english, scottish & welsh cooking books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com.au, and all of your purchases are backed by our return guarantee.

English, Scottish & Welsh Cooking Books & Ephemera

The Cooking Of The British Isles: Foods Of The World Series

The Cooking Of The British Isles: Foods Of The World Series

by Bailey, Adrian

Time-Life Books. Very Good with No Dust Jacket as issued. 1975. Second Edition: First Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 9: KB#014447: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 69-19833. Foods of the World Series. Chapters include: "The Great Creations of Country Cooks * Breakfasts to Rouse Sluggards from Sleep * Tea: Sustenance, Beverage and Ritual * A Nation of Beefeaters * A Royal Collection of Rural Cheeses * Riches in Gardens... Read more about this item
Item Price
A$40.28
From The Tables Of Britain : Exploring The Exciting New English Cuisine  250 Contemporary Recipes

From The Tables Of Britain : Exploring The Exciting New English Cuisine 250 Contemporary Recipes

by Ortiz, Elisabeth Lambert

New York, New York: M. Evans And Company. Very Good in Very Good Dust Jacket. 1986. First Printing. Hard Cover. 322 pages: 6.25 x 9.25 in.: 1.8: KB#003926: Dustjacket now protected by a new Brodart Mylar Cover. Front flyleaf page has been neatly removed by prior owner and front leading edge of Dustjacket is slightly roughened on surface. "These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern... Read more about this item
Item Price
A$29.44
Great Chocolate Book : Marvellous Chocolate Recipes From The Finest  Restaurants In Great Britain And Ireland

Great Chocolate Book : Marvellous Chocolate Recipes From The Finest Restaurants In Great Britain And Ireland

by Borton, Paula (Editor)

Bath, United Kingdom: Absolute Press. Fine in Fine Dust Jacket. 1991. First Edition. Hard Cover. 128 pages: 8.5 x 6 in.: 1.2: KB#006409: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "The recipes in The Great Chocolate Book are the aristocrats of chocolate cuisine. Wonderful recipes from the great restaurant kitchens of Great Britain and Ireland. Not for the faint-hearted or the novice, these are recipes to satisfy even the most hardened of chocoholics.... Read more about this item
Item Price
A$32.54
The Olives Table : Over 160 Recipes From The Critically Acclaimed  Restaurant And Home Kitchen Of Todd English

The Olives Table : Over 160 Recipes From The Critically Acclaimed Restaurant And Home Kitchen Of Todd English

by English, Todd / Sampson, Sally

Riverside, New Jersey: Simon & Schuster. Fine in Very Good Dust Jacket. 1997. Third Printing. Hard Cover. 367 pages: 8 x 9.5 in.: 2.8: KB#001244: Dustjacket now protected by a new Brodart Mylar Cover. "In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. ... And since the complexity of English's cooking comes from the... Read more about this item
Item Price
A$44.93
The Cooking Of The British Isles: Foods Of The World Series

The Cooking Of The British Isles: Foods Of The World Series

by Bailey, Adrian

Time-Life Books. Very Good with No Dust Jacket as issued. 1980. Second Revised Edition: Fifth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 9: KB#012397: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 69-19833. Foods of the World Series. Chapters include: "The Great Creations of Country Cooks * Breakfasts to Rouse Sluggards from Sleep * Tea: Sustenance, Beverage and Ritual * A Nation of Beefeaters * A Royal Collection of Rural Cheeses * Riches in... Read more about this item
Item Price
A$38.74
The Cooking Of The British Isles: Foods Of The World Series

The Cooking Of The British Isles: Foods Of The World Series

by Bailey, Adrian

Time-Life Books. Fine with No Dust Jacket as issued. 1973. Second Revised Edition. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 9: KB#011125: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 69-19833. Foods of the World Series. Chapters include: "The Great Creations of Country Cooks * Breakfasts to Rouse Sluggards from Sleep * Tea: Sustenance, Beverage and Ritual * A Nation of Beefeaters * A Royal Collection of Rural Cheeses * Riches in Gardens and... Read more about this item
Item Price
A$37.19