Jewish & Kosher Cooking

Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?

As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The... Read more about this item

“Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.

With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in... Read more about this item

Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also... Read more about this item

Wellness. New. Wellness, 2013-09-03 New/New A Taste of Wellness is a fabulous cookbook that not only looks TERRIFIC, and tastes TERRIFIC, but actually helps you feel TERRIFIC! The baked goods are nut-flour based and all of the recipes are free of gluten, grain, refined sugar, yeast, and lactoseA Taste of Wellness is a unique cookbook, with mouthwatering photographs and is a fabulous companion for those embarking on any type of gluten free, grain free or low carb diet, or just anyone that enjoys... Read more about this item

Southern Living. New. Southern Living, 2018 New A latest annual compilation of top-selected recipes from Southern Living magazine shares lavishly photographed, step-by-step recipes for regionally inspired dishes, from simple everyday family meals to more luxurious special-occasion feasts 60,000 first printing

This is a 1972 edition of the original 1953 book. It contains a wealth of classic Jewish recipes for all courses, as well as handy tips and information. No dustjacket. Well used with a split at spine on front and rubbing and staining to cover. Page edges show brown marbles marks. Pages are good inside and it is free from highlighting and annotations (one short note in blue pen excepted). Please check photos.This is a large heavy volume and will attract additional postage costs.