Mexican Cooking

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Top Sellers in Mexican Cooking

The Art Of Mexican Cooking

The Art Of Mexican Cooking

by Diana Kennedy

DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation’s cuisine and culture. The author of The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico, and From My Mexican Kitchen, as well as Nothing Fancy in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle..
From My Mexican Kitchen

From My Mexican Kitchen

by Diana Kennedy

DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacán, Mexico, which also serves as a research center for... Read more about this item
Dutch Oven Cooking

Dutch Oven Cooking

by John G Ragsdale

The Tortilla Book

The Tortilla Book

by Diana Kennedy

Authentic Mexican

Authentic Mexican

by Rick; Bayless, Deann Groen Bayless

The Collector's Encyclopedia Of Fiesta

The Collector's Encyclopedia Of Fiesta

by Sharon; Huxford, Bob Huxford

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LOS TAMALES EN MEXICO / PANORAMA VISUAL

by MARIA NIEVES NORIEGA DE AUTREY

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LA CALABAZA, EL TOMATE Y EL FRIJOL CATALOGO

by MARIA NIEVES NORIEGA DE AUTREY

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ARTES DE MEXICO, NUMERO 98, MEZCAL ARTE TRADICIONAL

by ABISAI JOSUE GARCIA MENDOZA, CATARINA ILLSLEY GRANICH, GABRIELA OLMOS, ET AL MARGARITA DE ORELLANA

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LOS QUELITES, UN TESORO CULINARIO

by EDELMIRA LINARES MAZARI / JUDITH AGUIRRE

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El Arte En La Cocina Mexicana

by Alejandro Von; Mela De La Mora De Von Waberer Waberer O'Gorman

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XIPE TOTEC

by Carlos Javier Gonzalez Gonzalez

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LA SAZON DE LA COCINA AFROMESTIZA DE GUERRERO

by Francisca Aparicio Prudente

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Cocina Regional Jalisciense

by Josefina Vel?Zquez De Le?N

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Cafe Pasqual's Cookbook

by Barbara Simpson Katharine Kagel

Mexican Cooking Books & Ephemera

Latin American Cooking: Foods Of The World Series

Latin American Cooking: Foods Of The World Series

by Leonard, Jonathan Norton

New York, New York: Time-Life Books. Very Good with No Dust Jacket as issued. 1968. Revised Edition: Fourth Printing. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 23: KB#016926: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-58451. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small edge dent at top of front board). Content Chapters include: "The Indians' Gift to the... Read more about this item
Item Price
A$35.64
Hot & Spicy Mexican : The Best Fiery Food from South of the Border

Hot & Spicy Mexican : The Best Fiery Food from South of the Border

by Dewitt, Dave / Wilan, Mary Jane / Stock, Melissa T

Rocklin, California: Prima Publishing. Very Good. 1996. First Edition: First Printing. Soft Cover. 304 pages: 7.5 x 9.25 in.: 1.6: KB#011496: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light creasing at cover corners). Scarce, Out Of Print, Book. "Each recipe comes with a flexible heat scale, so you can make any dish mild, medium, hot, or super-hot. Also includes comprehensive glossaries for chiles, Mexican cheeses, and other traditional Mexican... Read more about this item
Item Price
A$32.54
Latin American Cooking: Foods Of The World Series

Latin American Cooking: Foods Of The World Series

by Leonard, Jonathan Norton

New York, New York: Time-Life Books. Good with No Dust Jacket as issued. 1968. First Edition. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 23: KB#006917: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-58451. Foods of the World Series. Surface of front and back boards are worn; otherwise, pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: "The Indians' Gift to the World Larder * A Cuisine from... Read more about this item
Item Price
A$30.99
Creative Mexican Cooking : Recipes From Great Texas Chefs

Creative Mexican Cooking : Recipes From Great Texas Chefs

by Greer, Anne Lindsay

Austin, Texas: Texas Monthly Press. Very Good. 1988. Second Printing. Soft Cover. 236 pages: 7 x 10 in.: 1.8: KB#004348: Edge of spine is rubbed. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "As you read about these chefs and restaurateurs, you'll come to appreciate both their contributions and the cooking techniques that set them apart. As the popularity of our Southwestern food grows, many changes are still to come.... Read more about this item
Item Price
A$32.54
Old El Paso Sun Country Mexican Cookbook

Old El Paso Sun Country Mexican Cookbook

by Better Homes and Gardens Editors

Des Moines, Iowa: Meredith Publishing Company. Fine with No Dust Jacket as issued. 1978. First Edition: First Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#016592: No Jacket as Issued. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Chapter contents include; Tacos and More Tacos * Sun Country Casseroles * Quick-Draw Dishes * Skillet Suppers * Southwestern Foods Kids Can Fix * Budget-Corralling Meals * Caballero... Read more about this item
Item Price
A$29.44
Recipes: Latin American Cooking: Foods Of The World Series

Recipes: Latin American Cooking: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1979. Second Revised Edition: Fifth Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 23: KB#012417: Wire Spiral Bound. Copy has light scuffing at top of wire spiral/front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and... Read more about this item
Item Price
A$24.79
Great Meals In Minutes - Mexican Menus

Great Meals In Minutes - Mexican Menus

by (No Author Listed)

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1984. First Printing. Hard Cover. 105 pages: 9 x 11 in.: 1.8: KB#000160: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Jane Butel, Elizabeth Schneider, Sue B. Huffman, Barbara Hansen, Rick Bayless, Constantine Coules, Vickie Simms, Lucinda Hutson, Margaret Shakespeare. Scarce, Out Of Print, Book. .
Item Price
A$29.44
Mexican Cooking: International Recipe Collection Series

Mexican Cooking: International Recipe Collection Series

by Lopez, Isabella (Author) / Moore, Isabel (Editor)

London, England: Marshall Cavendish Books. Very Good with No Dust Jacket as issued. 1981. First Printing. Hard Cover. 64 pages: 6.25 x 11 in.: 1: KB#001077: No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Starters; Tortillas & Sauces; Meat & Poultry; Rice Dishes; Fish & Seafood; Salads & Vegetables; Desserts & Cakes. " If interested, I have others in this series. Scarce, Out Of Print,... Read more about this item
Item Price
A$27.89
The Ultimate Low-Fat Mexican Cookbook All The Flavor Without All The Guilt

The Ultimate Low-Fat Mexican Cookbook All The Flavor Without All The Guilt

by Greer, Anne Lindsay

Houston, Texas: Gulf Publishing Company. Fine in Fine Dust Jacket. 1995. First Edition: First Printing. Hard Cover. 194 pages: 7.25 x 10.25 in.: 2.2: KB#010240: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Here's just a sampling of the great tastes waiting for you: Crab Quesadillas * Tortilla Soup * Grilled Red Snapper with Warm Shrimp Salsa *... Read more about this item
Item Price
A$27.89
Mexican Cooking Made Easy : Including Latin American & Caribbean Recipes

Mexican Cooking Made Easy : Including Latin American & Caribbean Recipes

by Verner, Margaret (Editor)

New York, New York: Galahad Books. Fine in Very Good Dust Jacket. 1979. First Edition. Hard Cover. 96 pages: 8.75 x 11 in.: 2: KB#003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most... Read more about this item
Item Price
A$30.99
Recipes: Latin American Cooking: Foods Of The World Series

Recipes: Latin American Cooking: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 23: KB#015984: Wire Spiral Bound. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and Olives; Seafood Dishes like Shrimp with Okra and Peanuts; and Desserts... Read more about this item
Item Price
A$32.54
Pillsbury Classic #244: Fun & Easy Mexican Cooking: Pillsbury Classic  Cookbooks Series

Pillsbury Classic #244: Fun & Easy Mexican Cooking: Pillsbury Classic Cookbooks Series

by Anderson, Kim / Bidwell, Andrea (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 2001. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 244: KB#014924: Pillsbury Classic #244. Cover photo is Beef Fajitas with Guacamole Salsa. Content Chapters include: Sassy Salsas, Dips & Snacks (Little details with zesty big flavor.) * Roll It, Wrap It, Grill It (New looks for sandwiches and entrees.) * Great Meals (Casseroles, salads and one-dish skillet specialties.) * Mexi Beans, Rice and Sides (Hearty classics... Read more about this item
Item Price
A$17.04
Recipes: Latin American Cooking: Foods Of The World Series

Recipes: Latin American Cooking: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 23: KB#014491: Wire Spiral Bound. Copy has light scuffing along edge of front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and Olives; Seafood... Read more about this item
Item Price
A$27.89
Better Homes And Gardens Mexican Cook Book

Better Homes And Gardens Mexican Cook Book

by Morton, Nancy (Editor) / Szatkowski, Flora (Editor)

Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1977. First Edition: Third Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#001930:No Jacket as Issued. "167 recipes - with delicious sample menus, step-by-step how-to for tamales and tortillas, and photos to help you identify and buy 30 Mexican ingredients. " Small stain spot on back of title page. Scarce, Out Of Print, Book. .
Item Price
A$21.69
Pillsbury Classic #203: Make It Easy Mexican : Plus Appetizers For New  Year's Parties: Pillsbury Classic Cookbooks Series

Pillsbury Classic #203: Make It Easy Mexican : Plus Appetizers For New Year's Parties: Pillsbury Classic Cookbooks Series

by Sheehan, Jackie / Bidwell, Andrea (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 1998. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 203: KB#014895: Pillsbury Classic #203. Cover photo is Fiesta Chicken Quesadillas. Content Chapters include: !Delicioso! Quick Snacks and Drinks (Nibbles, noshes and tasty sloshes for a congenial crowd.) * !Excelente! Light Entrees (Healthy meals with plenty of pizzazz.) * !Rapido! Easy Entrees (Perfectly seasoned main courses.) * !Buenisimo! On the Side (Great... Read more about this item
Item Price
A$17.04