Wine & Spirits
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Subcategories in Wine & Spirits
Top Sellers in Wine & Spirits
The Savoy Cocktail Book
by Harry Craddock
The now-classic prohibition era cocktail book, originally published in 1930 by Savoy Hotel in London.
The World Atlas Of Wine
by Hugh Johnson
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages.
The Billionaire's Vinegar
by Benjamin Wallace
BENJAMIN WALLACE has written for GQ, Food & Wine, and Philadelphia, where he was the executive editor. He lives in Brooklyn.
Wine
by Hugh Johnson
Mr. Johnson traces the entire process of wine-making from grape to bottle to table, discussing soil, vintages, the qualities that distinguish good, fine and great wines, the details of shipping and selling -- the fascinating and essential background knowledge that enables the informed wine lover to know what he is getting when he reads the label.
Art Of Making Wine
by Stanley F ; Hull, Raymond Anderson
Stanley F. Anderson founded Wine-Art in 1959, and has written four books about wine and beermaking. He lives in Cowichan Bay, British Columbia, Canada.
Napa
by James Conaway
James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies. In this delightful, full-bodied social history, James Conaway charts the rise of a new aristocracy and, in...
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Wine & Spirits Books & Ephemera
Quaglino's (Restaurant, Menu Dated 1April 26, 1951
Montreal Canada: Quaglino's, 1951. Original Document . No Binding. Good. Single Sheet, Folded, With Menu Dated 26-4-51 Showing Diner Fixe At 23/6, And A La Carte From 23/6. Extensive Browning To Covers.
Item Price
A$153.39
Original Nasa B/W Photograph Of Cape Canaveral Astronaut Quarters Chef Louis Harsell Serving The Preflight Steak Dinner To Gemini Iv Astronauts James A. Mcdivitt And Edward H. White Ii
Cape Canaveral: National Aeronautics And Space Administration 1965, 1965. Original Photograph . No Binding. Near Fine/No Jacket. Original Nasa Black And White Photograph Of Louis Hartsell, The Chef In The Astronaut Training Facility At The Kennedy Space Center At Cape Kennedy/Cape Canaveral. Original Photograph, Nasa Serial Number S-65-28587, Mimeo Nasa Explanatory Text On Back. Hartsell's Steak Dinners The Night Before Each Flight Were A Tradition For Many Years; Arugula And Hand-Raised Salmon...
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Item Price
A$174.31
Original Nasa B/W Photograph Of Cape Canaveral Astronaut Quarters Chef Louis Harsell Serving The Preflight Steak Dinner To Gemini Iv Astronauts James A. Mcdivitt And Edward H. White Ii
Cape Canaveral: National Aeronautics And Space Administration 1965, 1965. Original Photograph . No Binding. Near Fine/No Jacket. Original Nasa Black And White Photograph Of Louis Hartsell, The Chef In The Astronaut Training Facility At The Kennedy Space Center At Cape Kennedy/Cape Canaveral. Original Photograph, Nasa Serial Number S-65-28587, No Text On Back. Hartsell's Steak Dinners The Night Before Each Flight Were A Tradition For Many Years; Arugula And Hand-Raised Salmon Were Not On The Menu....
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Item Price
A$174.31
Original Nasa B/W Photograph Of Astronaut James A. Lovell Being Served His Pre-Flight Steak Dinner By Cape Canaveral Astronaut Quarters Chef Louis Harsell
Cape Canaveral: National Aeronautics And Space Administration 1965, 1965. Original Photograph . No Binding. Near Fine/No Jacket. Original Nasa Black And White Photograph Of James A. Lovell, Jr., Eating His Gemini 7 Pre-Flight Steak Dinner. Original Photograph, Nasa Serial Number 65-H-1870, Mimeo Nasa Explanatory Text On Back. Hartsell's Steak Dinners The Night Before Each Flight Were A Tradition For Many Years; Arugula And Hand-Raised Salmon Were Not On The Menu. From Hartsell's Collection Of...
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Item Price
A$174.31
The '21' Cookbook: Recipes and Lore from New York's Fabled Restaurant
by Lomonaco, Michael; Forsman, Donna; Photographs By Christopher Baker
Doubleday, 1995. 1st Edition 1st Printing. Hardcover. Fine/Fine. X, 390. Black Boards Stamped In Rd And White. First Printing Indicate. Fine In Fine Dust Jacket Priced $35.00
Item Price
A$61.98
Three Original Nasa B/W Photographs Of Cape Canaveral Astronaut Quarters Chef Louis Harsell And His Galley
Cape Canaveral: National Aeronautics And Space Administration 1965, 1965. Original Photograph . No Binding. Near Fine/No Jacket. Original Nasa Black And White Photographs Of Louis Hartsell, The Chef In The Astronaut Training Facility At The Kennedy Space Center At Cape Kennedy/Cape Canaveral. Original Photographs, Nasa Serial Numbers 65-H-1838 December 2, 1965, And 105-Ksc-64C-4935 12-24-65; The Other Undated And Unmarked, Not Otherwise Released. Hartsell's Steak Dinners The Night Before Each...
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Item Price
A$209.17
Cocktail Hour: A Mixer of Quips and Quotations
by Brallier, Jess M.; Chabert, Sally
Contemporary Books, 1996. 1st Edition 1st Printing. Hardcover. Fine/Fine. 108 Pp. Black And Red Boards. First Printing Indicated. Self-Satisfied Mostly 2Oth-Century Wit . Fine In Fine Dust Jacket, Gift Inscription, Price Clipped.
Item Price
A$42.61
Las Glorias de Gloria: The New Cuisine of Mexico
by Gutierrez, Gloria
Gilardi Publishers, 1991. First English Language Edition 1st Printing. Soft cover. Fine. Metal Ring Binding. First English Language Edition. Fine. First Printing Indicated. No Wear, No Marks.
Item Price
A$34.86
The Wines of America
by Leon David Adams
McGraw-Hill Companies, The, 1978. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$13.91
Menu: Dinner, Zamorano Club / Roxburghe Club, The Mansion House September 26, 1970, Piru, California
Zamorano / Roxburghe Club, 1970. 1st Edition . Soft cover. Fine. Illustrated Wrappers From Litho Of Newhall In 1876, One Page Text Descriptive Of Newhall And The Mansion House. Fine
Item Price
A$34.86
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace
Hardback. Very Good.
Item Price
A$5.33
Zinfandel: A Reference Guide to California Zinfandel
by Francisco, Cathleen
San Francisco Ca: Wine Appreciation Guild, 2001. 1st Edition 1st Printing. Soft cover. Fine. 373 Pp. Illustrated Wrappers. First Printing, 2001. Fine.
Item Price
A$42.61
Golden Empire: A Novel Of The Northwest (Novel About Early Nebraska)
by Richardson, Chalmer
New York Ny: Greenberg: Publisher, 1938. 1st Edition 1st Printing. Hardcover. Very Good/Poor. 274 Pp. Orange Cloth. First (And Apparently Only) Printing. Very Good, Slight Usage, Stamp "From The Library Of Bill Pronzini" (The Author And Anthologist), Small Glue/Paper Adhesion On Rear Pastedown. Dust Jacket Priced $2 But Entirely Lacking The Rear Panel And Rear Flap.
Item Price
A$61.98
Father Of California Wine: Agoston Haraszthy. Including "Grape Culture, Wines & Winemaking" By Haraszthy
by Theodore Schoenman, With Helen Benedek Schoenman; Foreword By Robert Balzer; Agoston Haraszthy
Capra Press, 1979. 1st Edition 1st Printing. Hardcover. Fine/Near Fine. 54 Pp By Schoenman And Balzer, + Xxv, 126 Constituting A Reprint Of Harazthy's 1862 Book "Grape Culture, Wines And Winemaking". Robert Balzer's Copy, From His Estate, Although Not Marked As Such; Balzer In His Introduction Refers To His Frequent Re-Reading Of Harazthy's 1862 Book, Of Which He Had A First Edition, And How Much It Influenced His Thinking And Writing.
Item Price
A$46.48
Food Poisoning (University Of Chicago Science Series)
by Jordan, Edwin Oakes
Chicago Il: University Of Chicago Press, 1917. 1st Edition 1st Printing. Hardcover. Very Good. Viii, 115 Pp. Red Cloth, Gilt. Lightly Used, Gilt Brilliant, No Marks, Faint Damp Stain On Rear Cover.
Item Price
A$34.86
The Wine Bibber's Bible, A Practical Guide To Selecting And Enjoying Wines: Revised Standard Version
by Ames Norwood Pratt (Author); Jacques De Caso (With The Collaboration Of); Drawings By Sara Raffetto; Inscribed To Robert L. Balzer
San Francisco: 101 Productions, 1975. 2nd Edition 1st Printing. Soft cover. Very Good. 192 Pp. Second Edition, First Printing. Inscribed To California Wine Expert Robert Lawrence Balzer, "For Rlb From N With All Best 1 December 75 San Francisco", Possibly From The Author. With Balzer's "From The Books Of Robert Balzer" Bookplate Printed In Red And Black.
Item Price
A$54.23
A Check-List Of John Howell-Books Publications 1913-1983
by Sally V. Zaiser; Kane, George Robert (Preface). Introduction By Jennifer S. Larson
Rochester Ny: George H. Scheible, 1978. 1st Edition . Soft cover. Fine. Photographs. 14 Pp. Yellow Card Covers, Ribbon Binding. One Of 250 Copies, With The Unprinted Envelope A Keepsake For The Biennial Meeting Of The Roxburghe And Zamorano Clubs In October 1984.
Item Price
A$73.60
The Heritage of Italian Cooking
by De' Medici Stucchi, Lorenza
Random House Inc, 1990. 1st Edition 1st Printing. Hardcover. Fine/Fine. 256 Pp.Illustrat6ed Boards. First Edition Stated. Fine In Fine Dust Jacket Price Clipped. No Marks.
Item Price
A$61.98
Menu - S. S. United States: Two Menus October 1962, Including Gala Dinner
United States Lines, 1962. Original Menu . Folding Menu. Near Fine. 11 " Tall. Two Menus, Gala Dinner Menu With Cord Tassel And Color Illustration Of The Ship On The Cover.
Item Price
A$38.74
Classic Russian Cuisine
by Sacharow, Alla ; Zilinsky, Ursula (Translated By), And Searls-Ridge, Courtney (Translated By);Photographs By Bruno Hausch ; Foreword By Daniel Spoerri
Arcade Publishing, 1993. 1st Edition 1st Printing. Hardcover. Fine/Fine. 278 Pp. Green Cloth, Gilt. First Printing Indicatd. Fine In Fine Dust Jacket Priced $40.00.
Item Price
A$61.98
Sherry
by Rupert Croft-Cooke
New York: Alfred A.Knopf, 1955. First Edition. Hardcover. Very Good/Good. 210 pages very clean, slight toning. Minor wear to dustcover, price intact, stated firstListing Includes Books Image . Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping.Media will not show updates in mail confirmation till reaches continental U.S. FOR...
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Item Price
A$23.24
Schedule: Zamorano Club / Roxburghe Club, 1958 Joint Meeting
Zamorano / Roxburghe Club, 1958. 1st Edition . No Binding. Fine. Single Sheet Folded Twice, Two Day Schedule September 20 And 21, 1958. Fine
Item Price
A$34.86
The Oxford Companion to the Wines of North America
by Cass, Bruce; Robinson, Jancis
Oxford University Press, 2000. 1st Edition 1st Printing. Hardcover. Fine/Fine. Xv, 302 Pp. Green Cloth, Spine Gilt. First Printing Indicated. Fine In Fine Dust Jacket Priced $45.00
Item Price
A$61.98
Alexis Lichine's Guide To The Wines And Vineyards Of France [First Edition, 1979)
by Alexis Lichine, In Collaboration With Samuel Perkins
Knopf, 1979. 1st Edition 1st Printing. Hardcover. Fine/Fine. Xxiv, 449 Pp. White Cloth, Burgundy Boards. Stated First Edition, First Printing. Fine In Near Fine Dust Jacket Priced $15.00, 1" Tear At Top Of Rear Spine Edge Of Dj. Inscribed By Author In May 1979 To A Pasadena Wine Dealer, Adding Contact Information For "Ted" At Chateau Prieure-Lechine In Margaux.
Item Price
A$27.11
