Recipes
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Top Sellers in Recipes
The Savoy Cocktail Book
by Harry Craddock
The now-classic prohibition era cocktail book, originally published in 1930 by Savoy Hotel in London.
The I Hate To Cook Book
by Peg Bracken
Mirella Amato has dedicated herself to promoting local beer and beer appreciation since 2007. She is the first non-US resident to earn the title of Master Cicerone. Mirella is a National Level BJCP judge and has sat on juries for the Canadian Brewing Awards, the Great American Beer Festival, the European Beer Star and the World Beer Cup. She was the recipient of the 2012 OCB Centre of Excellence Industry Choice Award in Food & Beer Matching Development. Mirella regularly conducts fun and...
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Better Homes and Gardens New Cook Book
by Better Homes and Gardens
At head of title: Better homes and gardens.
Includes index.
Includes index.
Doyle's Fish Cookbook Alice Doyle's Definitive Guide To Cooking Fish and Seafood In Australia
by Alice Doyle
Paul Kovi's Transylvanian Cuisine History, Gastronomy, Legend and Lore From Middle Europe's Most Remarkable Region
by Paul Kovi
The Icing On the Cake Innovative Cakes For All Occasions, 30 Projects, Over 100 Techniques & Effects In Full Colour
by Greg; Schofield, Max Robinson
Recipes Books & Ephemera
The Savoy Cocktail Book
by Harry Craddock
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Savoy Cocktail Book.
Item Price
A$52.29
The Mezzo Cookbook with John Torode
by Torode, John and Francis, Sarah
London: Conran Octopus. 1997. Quarto Size [approx 24cm x 30.5cm]. Near Fine copy in Very Good dustjacket. Dustjacket is now protected in a purpose-made plastic sleeve. A nice copy. Illustrated with Colour and black and white photographs. 224 pages. With an Introduction by Terence Conran. From the Conran Mezzo Restaurant venture - recipes from the forefront of British cooking. Over 100 accessible and easy-to-follow recipes with straightforward advice on buying and preparing ingredients. Robust,...
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Item Price
A$25.00
The Light at the End of the Refrigerator. Foods that Heal. Spa cooking.
by Salaman, Maureen Kennedy
California: M.K.S. Inc. no datecirca 2000. Octavo Size [approx 15.5 x 22.8cm]. Very Good condition. Robust, professional packaging and tracking provided for all parcels. 201 pages. Recipes that help heal your body. . 1st Edition (Presumed). Softcover.
Item Price
A$12.00
![Fusion Food Cookbook [Signed by Teri Sandison]](https://d3525k1ryd2155.cloudfront.net/h/440/728/209728440.0.b.jpg)
Fusion Food Cookbook [Signed by Teri Sandison]
by Carpenter, Hugh and Sandison, Teri
New York: Artisan. 1994. Quarto Size. Very Good condition in Very Good Dustjacket. DJ protected in a purpose-made clear archival plastic sleeve. Two tiny marks to front free endpaper. Illustrated with Colour photographs by Teri Sandison.. Signed by Teri Sandison on the half-title page. This is a heavy book and please check with us for shipping charges. 232 pages. Over 150 recipes. Robust, professional packaging and tracking provided for all parcels. . 1st Edition. Hardback.
Item Price
A$25.00
The I Hate to Cook Book
by Peg Bracken
Random House Publishing Group, 1985. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$21.12
The I Hate to Cook Book
by Peg Bracken
Arlington Books, 1962. Hardcover. Acceptable. 1962. Reprint. 148 pages. No dust jacket. Blue cloth with decorations. Black and white illustrations throughout. Binding remains firm. Pages and illustrations are lightly tanned throughout. Pencil inscription to front free endpaper. Water staining to rear free endpaper. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Light tanning to spine and edges with crushing to spine ends. Stains to spine ends and rear panel.
Item Price
A$21.69
The Savoy Cocktail Book
by Craddock, Harry
New York: Richard R. Smith Inc., 1930. First Edition. Very good- in 1/4 black cloth and paper and gold foil covered boards with bold gilt text on the spine. A small octavo of 7 1/2 by 5 inches with the edges of the boards and the paper covering are worn down all around with the tips of the boards rubbed and bumped. The gilt title on the spine is partial worn away and the cloth at the heel of the spine is rubbed and worn. but readable. The end pages are printed, the hinges are solid as are the...
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Item Price
A$1,239.52
The Savoy Cocktail Book
by Craddock, Harry
Chancellor Press, 1983. Facsimile Edition. Hardcover. Fair Condition. Quite Good 1983 Chancellor hardback facsimile reissue - scrape and scuffing to top front corner of board, light page tan and some spotting to page edges, a little wear to spine, tight and unmarked. Size: 20cm. 287 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cocktails; ISBN: 0907486312. ISBN/EAN: 9780907486312. Dewey Code: 641.874. The photos provided are of our own book, further...
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Item Price
A$101.76A$81.40
Great Restaurants of South Australia Cookbook Featuring Selected South Australian Wineries Volume 2
by Various Authors
Paris Creek, SA: Simon Atkinson. No date. Quarto Size [approx 24cm x 30.5cm]. Near Fine condition. A lovely book in excellent condition. Illustrated with Colour photographs. Includes Index of Recipes, Winery Guide and advice on wine from the Sommelier at Chloes. 146 pages. Robust, professional packaging and tracking provided for all parcels. . 1st thus. Softcover.
Item Price
A$22.00
The Lone Cook
by Phillips, Mary-Lou
Sydney: Published by Author. 1991. Large octavo size [16x24cm approx]. Very Good condition in pictorial laminated boards. Black & white illustrations by Eric Lobbecke. Robust, professional packaging and tracking provided for all parcels. 208 pages. . 1st Edition. Hardback.
Item Price
A$20.00
Variety Pack Favorite Recipes
by Not_Specified
Cookbook Publishers, 2004-01-01. Paperback, Spiral Bound. Very Good. 0 Paperback, Spiral Bound - "Friends of Earle's Chapel"
Item Price
A$12.32
RECIPES: THE COOKING OF JAPAN
by Time Life
Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 119 pages .
Item Price
A$15.49A$10.85
![Heritage Recipes Book Three Wine Coast [Signed by All Three Authors]](https://d3525k1ryd2155.cloudfront.net/h/315/054/918054315.0.b.jpg)
Heritage Recipes Book Three Wine Coast [Signed by All Three Authors]
by Brock, Paula; Hancock, Diana; Lewis, Alison
Hawthorndene: Investigator Press. 1982. Oblong 12mo Size. Very Good condition in pictorial laminated boards - as issued. Black & white illustrations. Signed by all the authors. Robust, professional packaging and tracking provided for all parcels. 64 pages. A look at six of the lovely restaurants of the Fleurieu Peninsula - complete with menus and some recipes. . 1st Edition. Hardback.
Item Price
A$25.00
1001 Cupcakes, cookies and other tempting treats
by Tee, Susanna [Editor]
Bath, UK: Parragon. 2009. Quarto Size [approx 24cm x 30.5cm]. Near Fine copy in Very Good dustjacket. Dustjacket is now protected in our purpose-made clear archival plastic sleeve. A nice copy. Illustrated with Colour photographs. 304 pages. Robust, professional packaging and tracking provided for all parcels. . 1st Edition. Hardback.
Item Price
A$20.00
ETHNODELICIOUS Eat! Travel! Collect!
by Hafner, Dorinda and Hall, William and Dorothy
Wingfield, South Australia: Cameron House. 2005. Quarto Size [approx 24cm x 30.5cm]. Very Good condition - Card Wraps. Illustrated with Colour photographs. 160 pages. A well known Australian cook combines with well known experts on antiques and collectables to produce an idiosyncratic cookbook. Robust, professional packaging and tracking provided for all parcels. . 1st Edition. Softcover.
Item Price
A$16.00
Just Add Spice
by Milan, Lyndey & Hemphill, Ian
Melbourne: Penguin Group Australia. 2010. Quarto Size [approx 24cm x 30.5cm]. Near Fine copy in Very Good dustjacket. Dustjacket is now protected in a purpose-made clear archival plastic sleeve. A nice copy. Illustrated with Colour photographs. 218 pages. Creating wonderful feasts from simple ingredients. . 1st Edition. Hardback.
Item Price
A$50.00
Mrs Beeton's Simple Cookery In Colour
by Black, Maggie (Compiler and Editor)
London: Ward Lock Limited. 1978. Quarto Size. Very Good in Very Good Dustjacket. DJ protected in a purpose-made clear archival plastic sleeve. Illustrated with Colour photographs. Robust, professional packaging and tracking provided for all parcels. 144 pages. . Reprint. Hardback.
Item Price
A$20.00
Salt-Free Cooking with Herbs and Spices
by Roth, June
Chicago: Henry Regnery. 1975. Octavo Size [approx 15.5 x 22.8cm]. Very Good condition in Very Good Dustjacket. DJ protected in our purpose-made clear archival plastic sleeve. A nice copy. Small black & white drawings. xiii, 185pp. Foreward by S.K. Fineberg, M.D., F.A.C.P. Includes recipes as well a listing of herbs and spices. Robust, professional packaging and tracking provided for all parcels. . 1st Edition. Hardback.
Item Price
A$18.00
The I Hate to Cook Book
by Bracken, Peg
Houghton Mifflin Harcourt P, 1960. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$14.47
