Seafood

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Top Sellers in Seafood

Cod

Cod

by Mark Kurlansky

A delightful romp through history with all its economic forces laid bare, Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces... Read more about this item
Rick Stein's Fruits Of the Sea

Rick Stein's Fruits Of the Sea

by Stein Rick

The Salmon Cookbook

The Salmon Cookbook

by Tessa Hayward

Rick Stein's Seafood

Rick Stein's Seafood

by Stein Rick

Seafood Cookbook

Seafood Cookbook

by Carol Ann Shipman

The Wise Fishermen's Encyclopedia

The Wise Fishermen's Encyclopedia

by A J McClane

McCall's Cooking School Recipe Card

McCall's Cooking School Recipe Card

by Marianne / Wing, Lucy Langan

No image available

Sea Food Cookerya Complete Handbook For Every Kind Of Fish Cooking, With Menus and Suggestions For Serving

by Lily Haxworth Wallace

No image available

From Sea To Skillet

by Women's Surf Fishing Club Of New Jersey

No image available

Sunset Seafood Cook Book

by The Editors Of Sunset Books and Sunset Magazine

No image available

Starkist Sensational Tuna

by Starkist

No image available

Seafood

by Sally Murphy Morris

No image available

Favorite Seafood Recipes Of the Eastern Shore

by Joanne Van Roden

No image available

Wild Fish Cookbook Recipes From North America's Top Fishing Lodges

by David, and Kasabian, Anna Kasabian

Seafood Books & Ephemera

Edible? Incredible!

Edible? Incredible!

by Furlong, Marjorie (Author); Pill, Virginia (Author)

Tacoma, WA: Erco, Inc., 1975. Unknown. Good+/No Jacket. Used Book: Staple-bound Standard used condition. Reading copy or better. Pages 31-34 are loose inside.
Item Price
A$6.97
Fish and Shellfish (Quick from Scratch)

Fish and Shellfish (Quick from Scratch)

by Hill, Judith (Edited by)

New York, New York: American Express Publishing Corporation, 1997. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Very slight shelf wear to the dust jacket, cover, and spine. Binding remains tight and pages are clean and unbent.
Item Price
A$27.89
I Love Crab Cakes!: 50 Recipes for an American Classic

I Love Crab Cakes!: 50 Recipes for an American Classic

by Douglas, Tom (Author); Lance, Shelley (Author); Layton, Robin (Photography By)

New York, New York: William Morrow, 2006. Later Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Very slight shelf wear to the dust jacket, cover, and spine. Binding is tight and pages are clean and unbent.
Item Price
A$20.92
McCall's Cooking School Recipe Card: Fish, Seafood 2 - Bouillabaisse : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 2 - Bouillabaisse : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.02: KB#015275: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
James Beard's Fish Cookery

James Beard's Fish Cookery

by Beard, James

Warner Paperback Library. Good. 1973. Fifth Printing. Mass Market Paperback. 412 pages: 4.25 x 7 in.: 0.8: KB#002121: Small pen marking at top of front cover. "Salt-water: From halibut and salmon to grunion and pompano * Fresh-Water: From trout to buffalo fish * Shellfish: From abalone to conch and oysters * Delicacies: From terrapin and snails to frogs' legs and tortoise. " Scarce, Out Of Print, Book. .
Item Price
A$27.89
Fish! Fish! Fish!: Simply Delicious New Zealand Seafood

Fish! Fish! Fish!: Simply Delicious New Zealand Seafood

by Betts, Dean (Author)

Auckland, New Zealand: New Holland Publishers (NZ) Ltd., 2002. First Thus. Softcover. Very Good/No Jacket. Used Book: Trade Paperback Standard used condition. Reading copy or better.
Item Price
A$26.34
Better Homes And Gardens Fish And Seafood Cook Book

Better Homes And Gardens Fish And Seafood Cook Book

by Morton, Nancy (Editor) / Trollope, Joyce (Editor)

Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1973. First Printing. Hard Cover. 160 pages: 8.25 x 11.25 in.: 2: KB#002886: No Jacket as Issued. Stated First Printing. Corners and edges are slightly worn. "In this section, you'll also come across questions that you should ask yourself before you make any purchase. What to look for when buying canned, fresh, or frozen fish. How much to plan for one or many servings. How to recognize a fresh fish. ... Also... Read more about this item
Item Price
A$21.69
McCall's Cooking School Recipe Card: Fish, Seafood 16 - Baked Stuffed Red Snapper With Creole Sauce : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 16 - Baked Stuffed Red Snapper With Creole Sauce : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.16: KB#008100: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
McCall's Cooking School Recipe Card: Fish, Seafood 24 - Fish Florentine Casserole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 24 - Fish Florentine Casserole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.24: KB#008974: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
Brunch & Lunch - With The Whitefish Bay Woman's Club

Brunch & Lunch - With The Whitefish Bay Woman's Club

by Schied, Mrs. William / Vandenberg, Mrs. Paul (Committee Chairmen)

Whitefish Bay, Wisconsin: Whitefish Bay Woman's Club. Very Good. 1977. First Edition. Plastic Comb Binding. 160 pages: 5.75 x 8.5 in.: 1: KB#001063: Plastic Comb Bound. All recipes were contributed by club members and each is noted with the name. Scarce, Out Of Print, Book. .
Item Price
A$21.69
McCall's Cooking School Recipe Card: Fish, Seafood 27 - Scampi : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 27 - Scampi : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.27: KB#012523: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
McCall's Cooking School Recipe Card: Fish, Seafood 21 - Baked Haddock : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 21 - Baked Haddock : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.21: KB#008967: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
McCall's Cooking School Recipe Card: Fish, Seafood 5 - Fried Scallops, Shrimp And Sole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 5 - Fried Scallops, Shrimp And Sole : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.05: KB#008935: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
McCall's Cooking School Recipe Card: Fish, Seafood 26 - Baked Lobster : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 26 - Baked Lobster : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.26: KB#008110: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
Ideals Fish And Seafood Cookbook

Ideals Fish And Seafood Cookbook

by Hansen, Patricia

Milwaukee, Wisconsin: Ideals Publishing. Very Good. 1979. First Edition. Soft Cover. 64 pages: 8.5 x 10.75 in.: 1: KB#000208: "A few of the recipes included are: Salmon Filled Avocados, Oyster Soup New Orleans, Fine Abalone Soup, and Shrimp-Stuffed Mushrooms. " Front cover has price sticker worn spot on upper corner. Scarce, Out Of Print, Book. .
Item Price
A$21.69
McCall's Cooking School Recipe Card: Fish, Seafood 3 - Fillets of Sole Florentine : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 3 - Fillets of Sole Florentine : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.03: KB#012098: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
McCall's Cooking School Recipe Card: Fish, Seafood 9 - Salmon Steaks en Gelee : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 9 - Salmon Steaks en Gelee : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.09: KB#008943: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
McCall's Cooking School Recipe Card: Fish, Seafood 31 - Codfish Balls : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 31 - Codfish Balls : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.31: KB#008988: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
McCall's Cooking School Recipe Card: Fish, Seafood 43 - Fillets Of Sole Duglere : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 43 - Fillets Of Sole Duglere : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.43: KB#009012: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
Starkist Tuna For Today : Tempting New Ideas

Starkist Tuna For Today : Tempting New Ideas

by Wilkenson, Elvie (Recipe Developer)

Lincolnwood, Illinois: Publications International. Fine with No Dust Jacket as issued. 1994. First Printing. Hard Cover. 94 pages: 8.5 x 11 in.: 1.6: KB#002632: No Jacket as Issued. "Solve mealtime dilemmas with the great flavor of StarKist tuna. Many of these sensational entrees are ready to serve in minutes. Looking for a substitute for chicken and beef? Tuna and pasta make a fabulous, economical combination - check out the ones included here. " .
Item Price
A$17.04
McCall's Cooking School Recipe Card: Salads 18 - Seafood Chef’s Salad : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Salads 18 - Seafood Chef’s Salad : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 14.18: KB#009419: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
America's Favorite Fish Recipes

America's Favorite Fish Recipes

by Sternberg, Dick (Author); Ramette, Peggy (Author)

Chanhassen, Minnesota: Creative Publishing, 1992. Hardcover. Very Good/No Jacket. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
A$22.47
McCall's Cooking School Recipe Card: Fish, Seafood 26 - Baked Lobster : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 26 - Baked Lobster : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.26: KB#008977: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
McCall's Cooking School Recipe Card: Fish, Seafood 8 - Shrimp Curry : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Fish, Seafood 8 - Shrimp Curry : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 8.08: KB#015248: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.65
Browse all Seafood