Description:
The Modern Cafe by Francisco J. Migoya; The Culinary Institute Of America ISBN is 9780470371343 / 047037134X Publisher: Wiley, New Jersey 2009 Edition: Hardcover, 1st Printing.Language: EnglishPostage reflects 2.4 kg weight. Condition: Slight shelf wear to boards, otherwise clean tight copy. Slight scuff to jacket edges, and corners.
About:With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café.
"The Modern Café is an impressive volume in both breadth and depth that elevates standard café fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics. Migoya has given all of us… Read More