Search Results: Titles starting with G from Hollym International Corp.

In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.

This is the revised edition. A comprehensive introduction to Korean cultural heritage with UNESCO Treasures in Korea & Culture and Customs of Korea: In an effort to make Korean culture better known around the world, 21 aspects of Korean culture are introduced in this volume along with UNESCO Treasures of Korea. These aspects, or cultural images, which include inlaid celadon ceramics of unexcelled beauty, the Tripitaka Koreana, the world's most comprehensive compilation of Buddhist scriptures, the world's first movable metal printing type, the world's first rain gauge and hanguel, one of the most scientific alphabets and writing system in the world, will to give the reader a glimpse of Korea's rich cultural heritage.