Chocolate, Behind the Scenes

France: Editions de L'if, 2000. (FR) small ownership name label to top of front end paper, no markings, about Fine in about Fine dust jacket. Boards, 160pp. Colour photos of chocolate confectins throughout with small colour photos showing techniques and stages in the progress of making the confection. Bertrand is the technical director at the ecole Cacao Barry… Read more about this item

Chips Books, 2000. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Read more about this item

Chips Books, 2000. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.