Control Of Fish Quality

Oxford, UK: Blackwell Science. Very Good with no dust jacket. [1990]. Third Edition. Hardcover. 0852381697 . Book would be fine but for owner's name on ffep. And a small number of tiny penciled checkmarks throughout text. DJ is missing. ; Photographs; 8vo 8" - 9" tall; 240 pages .

Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Farnham: Fishing News Books Ltd., 1980 pp xii, 222. Illustrated with photographs and drawings. Red cloth with faded spine and band of fading at front bottom edge. Ex-College Library with new endpapers and neat stamp in bottom margin of title page and around edges of page block. A Very Good Clean and Tight Copy.

Blackwell Publishing , pp. 256 4th Edition . Hardback. New.

Hardback. New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Fishing News, 1980. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0852381050

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Fishing News, 1975. Paperback. Good. Former library book. Slight signs of wear on the cover. Soiling on the side. Stamp or mark on the inside cover page. Different cover. Edition 1975. Ammareal gives back up to 15% of this book's net price to charity organizations.