Cooking the Jewish Way

London: Spring Books, 1963 Book is in Very Good Plus condition with a Good unclipped Dust Jacket protected by a Mylar Brodart. Previous owner name on first page.. Hard Cover. Very Good Plus/Good. Hardcover.

Spring Books, 1961. Hardcover. Acceptable. 1961. No Edition Remarks. 207 pages. No dust jacket. Blue cloth. Black and white illustrations throughout. Binding remains firm. Moderate tanning to pages and illustrations throughout. Minor dog-eared corners. Pencil inscription to front free endpaper. Boards have light shelf-wear with corner bumping. Light sunning to spine and edges with crushing to spine ends.… Read more about this item

Hardback, no dust jacket, cover spine is sun faded, embossed gold print on spine a little faded, pages yellowing, text clean

London: Spring Books, 1961. 1st Edition 1st Printing. Hardcover. Very Good/Fair. 8vo - over 7¾" - 9¾" tall. First Edition - Nap (No Additional Printing Stated, Thus First). Includes Index. The Book Is Bound In Blue Cloth With Gilt Stamped Lettering On The Spine. The Top Edges Are Dyed Light Blue. The Pages Have… Read more about this item

Spring Books, 1961. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

London: Spring Books. Very Good with no dust jacket. 1961. Hardcover. Small 8vo 7½" - 8" tall; 207 pages .

Paul Hamlyn, 1962. 1st Edition. Soft cover. Very Good.