John Demers

John Demers is the author of books such as The Food Of New Orleans.

Books by John Demers

The Food Of New Orleans

The Food Of New Orleans

Great Chefs, Great Cities

Great Chefs, Great Cities

Caribbean Cooking

Caribbean Cooking

Follow the Smoke

Follow the Smoke

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Arnaud's Creole Cookbook

Caribbean Desserts

Caribbean Desserts

Authentic Recipes From Jamaica

Authentic Recipes From Jamaica

Class Act

Class Act

Marfa Rocks

Marfa Rocks

The Community Kitchens Complete Guide To Gourmet Coffee

The Community Kitchens Complete Guide To Gourmet Coffee

Marfa Shadows

Marfa Shadows

Food Of Jamaica

Food Of Jamaica

The Food Of New Orleans Tourist Edition

The Food Of New Orleans Tourist Edition

Terlingua Heat

Terlingua Heat

Freedom To Dream, Courage To Act

Freedom To Dream, Courage To Act

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Journeys In Dust and Light

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Arnaud\'s Creole Cookbook

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Class Act Simple, Authentic Recipes From the New Orleans School Of Cooking

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Great Chefs -- Great Cities, Volume I, Companion To the Ineterntional Television Series, Great Chefs -- Great Cities