Desserts Including Layer Cakes and Pies

Boston: M. Barrows & Company, 1931. Octavo (19.5 x 13 cm.), 270 pages. FIRST EDITION. From the Principal of Miss Farmer's School of Cookery, and the author of Cooking for Profit and The Candy Cook Book. This complete dessert cookbook includes sections on ice creams, layer cakes, and French pastries. Spine a bit darkened. Lacking the dust jacket, but… Read more about this item

Boston: M. Barrows & Company, 1931. Octavo (19.5 x 13 cm.), 270 pages. Second Printing, following the original of the previous year. From the Principal of Miss Farmer's School of Cookery, and the author of Cooking for Profit, and the Candy Cook Book. This complete dessert cookbook includes sections on ice creams and French pastries. Lacking the dust jacket,… Read more about this item

Boston: M. Barrows & Company, 1931. Hardcover. Near Fine/No Jacket. 16mo. Green marbled cloth, gilt titles. vii, 270 pp. [1] duotone frontis. Spine darkened and slightly tilted. Rubbing to extremities, light wear to corners. Edge toning to interior, else fine.

M. Barrows & Company, Boston. 1931. Second Printing of first edition. DW. 269pp. Illustrated. Owner signature and browning to front free endpaper o/w a nice copy in bright but foxed and chipped wrapper. Scarce in wrapper. VG+.

Frontis photo illus.

Hardcover octavo-sized 1930 cookbook has moderate shelfwear, with tanned pages and no writing in it, and dust jacket is missing if it had one.