Shahidi Fereidoon

Shahidi Fereidoon is the author of books such as Flavor Of Meat, Meat Products and Seafood.

Books by Shahidi Fereidoon

Flavor Of Meat, Meat Products and Seafood

Flavor Of Meat, Meat Products and Seafood

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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

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Canola and Rapeseed

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Quality Of Fresh and Processed Foods

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Dried Fruits

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Chemicals Via Higher Plant Bioengineering

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Flavor and Chemistry Of Ethnic Foods

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Handbook Of Antioxidants For Food Preservation

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Nutraceutical and Specialty Lipids and Their Co-Products

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Seafood Safety, Processing and Biotechnology