Fish Cookery

Penguin. Good. 19.8 x 12.8 x 1.9 centimetres (0. Paperback. 1975. 423 pages. Cover worn<br>Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish. .

London: David & Charles, 1973. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 288 pages. There are 52 species of edible fish - and Jane Grigson feels that most of us do not eat nearly enough of them..

David & Charles, Newton Abbot ,, [1973]. 4to., First Edition, with 8 coloured plates and numerous line illustrations in the text; cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Grigson's third book, published by D&C for The International Wine and Food Publishing Company. THE ORIGINAL EDITION IS VERY SCARCE, ESPECIALLY IN THIS CONDITION.

Paperback. Good.

Paperback. Very Good.

Penguin Books Ltd. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders… Read more about this item

London: Penguin, 1980. reprint. Very Good. octavo. softback with stiff wrappers 423pp., text ills., glossary, index, Paper browning o/w nice copy of one of Jane GrigsonÕs finest books

Penguin Books Ltd, 02/27/1975. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Middlesex; Penguin, 1975 Good softcover edition. 423p. includes index. Slight insect damage to final 6 pages. Covers all aspects of fish and fish cookery