French Regional Cooking

Ebury Press, 1989-02-09. Hardcover. Good/Good Jacket. 9x7x3 inches. Ink notes on the front blank paste-down. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.

Hutchinson, 1981. First Edition. Hardcover. Good/Good. 11x7x1. Signed. Signed by the author in ink on the front end page. The jacket is shelf rubbed with light creasing and marks along the edges. The boards are slightly edge rubbed but tidy overall. The binding is secure. Sticker on the dedication page. No other ink inscriptions or annotations. Protected in… Read more about this item

HarperCollins Publishers, 1981. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hutchinson. Collectible - Very Good. Signed Copy First edition copy. Collectible - Very Good. Good dust jacket. Inscribed by author on front free endpage. (French cooking) [ISBN 009146210X]

London: Cresset Press, 1989. Second-hand hardcover. Willan, Anne. French Regional Cooking. Cresset Press: London, 1989. 4to (295x175mm) pict yellow dj, pict yellow bds 320pp. VG/VG- dj spine lightly sunned; gift inscription to half-title

New York: William Morrow & Company, 1981. First American Edition, First Printing 1st Printing. Hardcover. As New/Fine. 4to - over 9¾ - 12" tall. Introduction by author dated May 1981 at Ecole de Cuisine La Varenne, Paris. " . . . the food of the twelve major regions of provincial France . . .". 311 pp. plus:… Read more about this item

New York: Morrow, 1981. First Edition/First Printing . Hardcover. Near Fine/Very Good. Nice book, the jacket has only a couple of tiny tears and nicks, and a slight crimp along bottom.

London, etc. : Cresset Press, 1983. Hardcover. Good. Original pictorial boards, illustrations in colour, 4to.

HarperCollins Publishers, 1981. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 1981. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Very Good.

Hardback. Very Good.

Hardback. Good.

Ebury Press. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are… Read more about this item

HarperCollins Publishers, 1981. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Springer, 1981. Hardcover. Used: Acceptable. Hardback - 1981 - good condition - - . 0-85200-391-9. Isbn 0852003919.

Hutchinson. Light Shelf Wear On The Jacket, Small Chip On The Lower Right Corner, Previous Owner's Name Penned On The Insidebinding Is Crisp And Pages Are Clean, "The Authoritative Guide To The Western World's Most Inspired Cooking, Celebrating The Recipes And Culinary Traditions Of Brittany, The Pyrenees And Gascony, Normandy, The Loire, Provence, Alsace-Lorraine And Much More." . Very Good.… Read more about this item

Ebury Press, 02/09/1989. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Acceptable.