Gastronomy Of France
by Oliver, Raymond
Available Copies
![Gastronomy of France](https://d3525k1ryd2155.cloudfront.net/h/064/287/866287064.0.m.jpg)
Gastronomy of France
by OLIVER, Raymond
- Condition
- Used - Very Good
- Published
- 1967
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Gloucester City, New Jersey, USA
- Item Price
-
A$30.44
Show Details
Description:
(New York): The Wine and Food Society / World Publishing Company, 1967. Hardcover. Very Good. First American edition. Translated by Claude Durrell. Quarto. 334pp. Illustrated. Neat gift inscription, pages lightly age-toned, covers and spine slightly faded, about very good, lacking the dust jacket. Oliver was a French chef and reopened the famed three Michelin star restaurant, Le Grand… Read more about this item Item Price
A$30.44
![Gastronomy of France](https://d3525k1ryd2155.cloudfront.net/h/041/016/1550016041.0.m.jpg)
Gastronomy of France
by Oliver, Raymond, Translated By Claude Durrell [Robert L Balzer Copy]
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- First American Edition, First Printing
- Published
- 1967
- Binding
- Cloth
- Quantity Available
- 1
- Seller
-
Pasadena, California, USA
- Item Price
-
A$44.90
Show Details
Description:
New York: Wine and Food Society / World Publishing Company, 1967. First American Edition, First Printing . Cloth. Very Good/No Jacket. Color Plates and B/W Illustrations. 334 Pp. Gray Cloth. First American Edition. Pages Aged As Usual, Gilt Brilliant, Hinges Cracked. Birthday Gift Inscription Dated June, 1970, To Wine Expert Robert Balzer, The First Serious Wine Journalist… Read more about this item Item Price
A$44.90
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GASTRONOMY OF FRANCE
by OLIVER,RAYMOND
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Published
- 1967
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
A$28.16
Show Details
Description:
World Publishing, 1967 HARDBACK BOOK IN VERY GOOD++ CONDITION. 1st Edition. Hardcover. Very Good. Item Price
A$28.16
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Gastronomy of France
by Oliver, Raymond
- Condition
- Used
- Published
- 1967
- Quantity Available
- 1
- Seller
-
El Cerrito, California, USA
- Item Price
-
A$45.66
Show Details
Description:
Cleveland: Wine and Food Society in Assocation with World Publishing Company, 1967. 335p., colored and b/w illus., quarto format, original blue cloth. Item Price
A$45.66
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Gastronomy of France
by Oliver, Raymond
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Flemington, New Jersey, USA
- Item Price
-
A$152.21
Show Details
Description:
1st Edition . Hardcover. Very Good/Good. VG/G, rare in dj which has faint stain on front cover, price on flap that has vertical crease, 1st edn, 4to, 334pps, well illustrated. Item Price
A$152.21
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Gastronomy of France
by Oliver, Raymond
- Condition
- Used - Good
- Published
- 1967T
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Simi Valley, California, USA
- Item Price
-
A$33.32
Show Details
Description:
Wine and Food Society in associa, 1967T. hardcover. Good. 1.3000 9.9000 8.1000. Item Price
A$33.32