German and Viennese Cook Book

Culinary Arts Institute, Chicago. Illinois, 1956. Softcover. Good Condition. Illustrator: Katherine Grace. Content Chapters include: German and Viennese Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Soups and Soup Accompaniments * Breads * Main Dishes * Vegetables and Salads * How To Cook Vegetables * Dumplings * Tortes and… Read more about this item

Culinary Arts Institute. Trade . Good. Good+ Softcover. Light to mild shelfwear to covers. Rubbing on spine ends. Sticker on cover. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

CULINARY ARTS INSTITUTE U.S.A., 1973. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend… Read more about this item

CULINARY ARTS INSTITUTE U.S.A, 1973-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.