Good Food
by Cook, Sarah
After graduating from Leiths School of Food and Wine in July 2006, SARAH COOK joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. She regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
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Good Food: More Slow Cooker Favourites: Triple-tested recipes
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Good Food: Low-calorie Recipes
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Good Food: Barbecues and Grills: Triple-tested Recipes
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Good Food: 30-minute suppers
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Good Food: Low-calorie Recipes (Good Food Series)
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Good Food: Gluten-free recipes (Good Food 101)
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Good Food: Slow cooker favourites
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Good Food: 30-minute Suppers: Triple-tested Recipes (Good Food 101)
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Good Food: Best-ever curries
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