Great Chefs Of France
by Anthony Blake and Quentin Crewe
Available Copies
Great Chefs of France; The masters of haute cuisine and their secrets
by Crewe, Quentin and Blake, Anthony (Photographer)
- Condition
- Used - Very good
- Jacket Condition
- Good
- Edition
- Presumed First Edition, First printing
- Published
- 1978
- Binding
- Hardcover
- ISBN
- 9780810909694
- Quantity Available
- 1
- Seller
-
Silver Spring, Maryland, USA
- Item Price
-
A$341.59
Show Details
Description:
New York: Harry N. Abrams, Inc, 1978. Presumed First Edition, First printing. Hardcover. Very good/Good. Anthony Blake (Photographer). The format is approximately 9.25 inches by 11.75 inches. 239, [1] pages. Illustrations (some in color). DJ has some wear and soiling. Foreword by Pierre Escoffier. Bibliography and Acknowledgments. Index. This is a large and heavy book and if sent… Read more about this item Item Price
A$341.59
Great Chefs of France: The Masters of Haute Cuisine and Their Secrets
by BLAKE, Anthony & CREWE, Quentin
- Condition
- UsedVeryGood
- ISBN
- 9780810909694
- Quantity Available
- 1
- Seller
-
Skokie, Illinois, USA
- Item Price
-
A$56.60
Show Details
Description:
UsedVeryGood. There is either a bookplate, name, note, or insciprtion on the inside cover. The pages are sun faded and slightly yellowing. There are stains or residue on the cover. The dust jacket shows noticeable wear and tear. This is a hardcover copy. The book is slightly cocked. Fast Shipping - Each order powers our… Read more about this item Item Price
A$56.60
Great Chefs of France
by Blake, Anthony and Crewe, Quentin
- Condition
- Used
- Published
- 1978
- Quantity Available
- 1
- Seller
-
Round Lake, New York, USA
- Item Price
-
A$37.96
Show Details
Description:
New York: Abrams, 1978. 239p, ill, Grey cloth with decorative gilt design and lettering, DW, crease in DW on the back, previous owner's embossed stamp on the endpaper, very nice copy, VG+
Item Price
A$37.96
