GuíA Completa De Las TéCnicas Culinarias

by Bleu, Le Cordon

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Guía completa de las técnicas culinarias: Postres: Con más de 150 deliciosas recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu series) (Castillian Edition)

by Le Cordon Bleu

Condition
Used - Good
Binding
Hardcover
ISBN
9788489396456
Quantity Available
1
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Bonita
Newport Coast, California, USA
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Item Price
A$142.67

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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$142.67