Hard To Swallow

Cambridge University Press, 1994-03-01. Hardcover. Very Good. Hardcover with DJ. Pages are clean and unmarked. Covers show very minor shelf wear. Binding is tight, hinges strong. Dust jacket shows light edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day!

Cambridge University Press, 1994-03-01. Hardcover. Very Good. 9x6x1. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders

West Nyack, New York, U.S.A.: Cambridge Univ Pr. Very Good/Very Good. 1994. Hard Cover. 0521440017 Ex-Library (J83) .

Hardback. Very Good.

Cambridge University, 1994. 1st. Hardcover. New/New.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Hard to Swallow: A Brief History of Food.

Cambridge University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Cambridge University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Cambridge University Press. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Cambridge University Press. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Paperback / softback. New. What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the… Read more about this item

Hardback. New. What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.

Hardback. New. What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Hard to Swallow: A Brief History of Food.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Cambridge Univ Pr, 2008. Paperback. New. 1st edition. 340 pages. 9.25x6.00x0.75 inches.