BIG BOB GIBSON'S BBQ BOOK - Recipes and Secrets from a Legendary Barbecue Joint
by Lilly, Chris
- Used
- Near Fine
- Paperback
- Condition
- Near Fine
- ISBN 10
- 0307408116
- ISBN 13
- 9780307408112
- Seller
-
Burlington, Ontario, Canada
Payment Methods Accepted
About This Item
Synopsis
Vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q, CHRIS LILLY oversees the two company-owned restaurants as well as their new chain of franchises.
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Details
- Bookseller
- W. Fraser Sandercombe (CA)
- Bookseller's Inventory #
- 229369
- Title
- BIG BOB GIBSON'S BBQ BOOK - Recipes and Secrets from a Legendary Barbecue Joint
- Author
- Lilly, Chris
- Illustrator
- Ben Fink;
- Format/Binding
- Paperback
- Book Condition
- Used - Near Fine
- Edition
- Later Printing
- ISBN 10
- 0307408116
- ISBN 13
- 9780307408112
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2000
- Size
- 4to
- Keywords
- bbq; bar b cue; barbecue; gastronomy; cuisine; culinary arts; foodie; food; cookery; gastro; eating; eat; restaurant; bistro; café; dining; fine living;
Terms of Sale
W. Fraser Sandercombe
Credit card orders may be made through Biblio.com or through PayPal . Personal cheques or International (outside Canada) money orders made payable to W. Fraser Sandercombe. Within Canada, e-mail money transfers work out just fine. All prices are in U.S. dollars. Regardless of the book's weight, we rarely ask for extra on the shipping. Books are usually mailed within two business days of receiving payment. If you decide, for any reason, you don't want the book after all, you may contact us within one week and we'll arrange a return. Drop-ships are welcomed but no refunds can be given on a book sent to a third party.
About the Seller
W. Fraser Sandercombe
About W. Fraser Sandercombe
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...