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The Fishmonger Cookbook : An Expert's Guide to Selecting, Preparing, Cooking and Serving the Very Best Fish and Seafood

The Fishmonger Cookbook : An Expert's Guide to Selecting, Preparing, Cooking and Serving the Very Best Fish and Seafood

The Fishmonger Cookbook : An Expert's Guide to Selecting, Preparing,

The Fishmonger Cookbook : An Expert's Guide to Selecting, Preparing, Cooking and Serving the Very Best Fish and Seafood

by Dorothy Batchelder

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0899093590
ISBN 13
9780899093598
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Seattle, Washington, United States
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About This Item

Rodale Press, Incorporated, 1992. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0899093590I3N00
Title
The Fishmonger Cookbook : An Expert's Guide to Selecting, Preparing, Cooking and Serving the Very Best Fish and Seafood
Author
Dorothy Batchelder
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0899093590
ISBN 13
9780899093598
Publisher
Rodale Press, Incorporated
Place of Publication
Emmaus Pa
Date Published
1992

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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