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A potted history of vegetables : a delicious, dip-in kitchen cornucopia

A potted history of vegetables : a delicious, dip-in kitchen cornucopia

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A potted history of vegetables : a delicious, dip-in kitchen cornucopia

by Harrison, Lorraine

  • Used
  • Hardcover
  • first
Condition
See description
ISBN 10
1907332618
ISBN 13
9781907332616
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Galway, Ireland
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About This Item

Lewes : Ivy, 2011. First Edition. Hardcover. Fine copy in the original colour printed boards. Particularly and uncommonly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 128 p. : col. ill. ; 19 cm. Subject; Vegetables History ; Miscellanea.

Synopsis

Whether to escape the rat race or to help save our environment, people are getting back to nature. Allotments and green spaces have never been so popular, seasonal and local produce is the order of the day, and the healthy nostalgia of growing heirloom vegetables is unquestionably and delightfully in vogue. A Potted History of Vegetables embraces this idea by reaquainting the reader with the origins, nature, and peculiarities of the world's produce. Combining beautiful reproductions of the finest nineteenth century botanical illustrations with a miscellany of fascinating facts and exraordinary histories, the book immerses you in the wonderful world of vegetables. Whetehr through the revelation that carrots were once pruple, or the notion that potatoes were originally kept as ornamental arther than edible plants, the Potted History reveals the personality at the heart of each vegetable, and traces its roots, traditions and symbolism, and the way in which its popularity grew around the globe. Information is potted tightly, including such essentials as Latin names, vegetable families, and countries of origin, making this the idal gift for gardener, chef, or eco-warrior, and a delicious, dip-in, kitchen cornucopia.

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Details

Bookseller
MW Books Ltd. IE (IE)
Bookseller's Inventory #
278279
Title
A potted history of vegetables : a delicious, dip-in kitchen cornucopia
Author
Harrison, Lorraine
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
Edition
First Edition
ISBN 10
1907332618
ISBN 13
9781907332616
Publisher
Lewes : Ivy
Date Published
2011

Terms of Sale

MW Books Ltd.

Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.

About the Seller

MW Books Ltd.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Galway

About MW Books Ltd.

MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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