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Seductions of Rice:  A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

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Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

by Alford, Jeffrey; Naomi Duguid

  • Used
  • Hardcover
  • first
Condition
Near Fine (see description)/Near Fine (see description)
ISBN 10
0679309322
ISBN 13
9780679309321
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Burlington, Ontario, Canada
Item Price
A$30.34A$22.75
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About This Item

Canada: Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing , 1998. ------------( 1st printing of the First Edition ) --- large hard cover, about 8.25 x 10.75 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 431 pages, colour and b&w photos throughout, ---contents include: Beginning with rice with the rice dictionary; The World of Rice, cultivating and harvesting; White Rice, Black Rice, Congee, the Chinese way; Jasmine, Sticky Rice, Thai Red, the Thai way; Gohan, Sushi, Mochi, the Japanese way; Basmati, Gobindavog, South Indian Red, the Indian way; Chelo, Polo, Pulao, the Central Asian and Persian ways; Pilaf, Paella, Risotto, the Mediterranean way; Yassa, Mafe, Diebou Dien, The Seneagalese way; Hoppin' Johnny, Rice and Peas, the North American way ---"With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!"---, any image directly beside this listing is the actual book and not a generic photo /// NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. First Edition. Hard Cover. Near Fine (see description)/Near Fine (see description). Illus. by Photo Cover. 8.25w x 10.75h Inches. NOT Price Clipped.

Synopsis

Jeffrey Alford and Naomi Duguid won their first James Beard Award with Flatbreads & Flavours in 1996. Seductions of Rice won the Cuisine Canada Cookbook Award in 1998. And in 2000 they won the James Beard Award again with their third book, Hot Sour Salty Sweet . Their work appears frequently in magazines in Canada and the US, including Gourmet , Bon Appétit and Food & Wine . They live in Toronto with their two sons.

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Details

Bookseller
Leonard Shoup CA (CA)
Bookseller's Inventory #
168240
Title
Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )
Author
Alford, Jeffrey; Naomi Duguid
Illustrator
Photo Cover
Format/Binding
Hardcover
Book Condition
Used - Near Fine (see description)
Jacket Condition
Near Fine (see description)
Edition
First Edition
ISBN 10
0679309322
ISBN 13
9780679309321
Publisher
Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing
Place of Publication
Canada
Date Published
1998
Size
8.25w x 10.75h Inches
Keywords
Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )
Bookseller catalogs
Cookbooks / Domestic Sciences;

Terms of Sale

Leonard Shoup

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About the Seller

Leonard Shoup

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Burlington, Ontario

About Leonard Shoup

We have a complete range of second-hand and out-of-print books, specializing in the topics listed on our home page. We have been full time booksellers for 25+ years.

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Price Clipped
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