In the Green Kitchen
by Waters, Alice
ALICE WATERS's influence on American cooking is unrivaled. Inspired by the markets of France, Waters opened Chez Panisse (named Best Restaurant in America by Gourmet) in 1971, Chez Panisse Café in 1980, and Café Fanny in 1984. She founded her career on creating dishes using fresh, local, and seasonal ingredients long before sustainability was en vogue. Alice has been awarded the Legion of Honor, the James Beard Best Chef in America Award, Humanitarian Award, and Lifetime Achievement Award. In 1996, she created the Chez Panisse Foundation to fund the Edible Schoolyard, a model of edible education in the public school system. She is the author of many cookbooks, most recently In the Green Kitchen and The Art of Simple Food. For more information about Chez Panisse, please visit ChezPanisse.com. For more information about Alice's work with the Edible Schoolyard, please visit ChezPanisseFoundation.org.
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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
by Waters, Alice
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- 2010
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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
by Waters, Alice
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In the Green Kitchen : Techniques to Learn by Heart: a Cookbook
by Waters, Alice
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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
by Waters, Alice
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Clarkson Potter Publishers, 2010. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
by Waters, Alice
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In the Green Kitchen : Techniques to Learn by Heart: A Cookbook
by Alice Waters
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Clarkson Potter Publishers 2010. Hardcover, 152 pages, ENG, 260 x 200 mm, in very good condition, with with bright pictures of recepies. ISBN 9780307336804. Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to… Read more about this item Item Price
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In the Green Kitchen: Techniques to Learn by Heart
by Waters, Alice
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Clarkson Potter Publishers, 2010. Hardcover. Near Fine. Slight rubbing to edges otherwise in excellent condition. Appears unread. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries.
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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
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by Waters, Alice
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In the Green Kitchen: Techniques to Learn by Heart
by Waters, Alice
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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
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In the Green Kitchen
by Waters, Alice
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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
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by Waters, Alice
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