Italian Regional Cooking

London: Ward Lock, 1987. Hardback in Dust Wrapper.. Very Good — in Very Good Dust Wrapper. Gently faded at the spine of the dust wrapper. Price Clipped. Small spot to the first blank. Text complete, clean and tight otherwise. . First edition (first printing). Hardback in dust wrapper (green boards with silver titling to the spine) Physically 10¾”… Read more about this item

NY: Shooting Star Press. A fine copy - but it has a neat publishers felt-pen reminder mark on top edge. Size: 4to - over 9¾" - 12" tall . Fine. Glossy Hardback. 1996.

Orion Publishing Co. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be… Read more about this item

[ Edition: First ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Shooting Star Press Pub Date: 1/1/1996 Binding: Hardcover Pages: 224

London: Ward Lock, 1987. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Interesting to see that even the Passato Di Pomodoro Alla Panna includes Worcestershire Sauce!.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.