Laboratory Techniques In Food Analysis

by Pearson, David

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Laboratory techniques in food analysis

Laboratory techniques in food analysis

by Pearson, David

Condition
Used - Sobrecubierta deslucida. Good
Published
1973.
Binding
Hardcover
Quantity Available
1
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Alcana Libros
Madrid, Madrid, ESP
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A$11.19

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London.: Butterworths., 1973.. Hardcover. Sobrecubierta deslucida. Good. 23 cm. [11], 315 pages illustrations. Encuadernación en tapa dura de editorial con sobrecubierta ilustrada. Idioma Inglés. [by] D. Pearson. Laboratory techniques series . Sobrecubierta deslucida. Técnicas de laboratorio
Item Price
A$11.19
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Laboratory techniques in food analysis (Laboratory techniques series)

by Pearson, David

Condition
Used - Acceptable
ISBN
9780408704243
Quantity Available
1
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Phatpocket Limited
Waltham Abbey, Essex, GBR
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$6.27

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Butterworths. Used - Acceptable. Used - Acceptable. Barcode page removed. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom… Read more about this item
Item Price
A$6.27