Madame Prunier's Fish Cookery Book

The First UK printing published by Nicholson & Watson, London in 1938. The BOOK is in near Fine condition. Some light pushing and fading at the spine ends and corners. Some offsetting to the blank end-papers and some mild toning to the text-block. Penned name of 'P.D. Wheeler' to the half title (?? related to the restaurant 'Wheelers of St.… Read more about this item

New York: Dover, 1971. Softcover. Very Good. Very good in wrappers, a paperback. Reprint. Pages are clean. Front cover slightly flared open. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

London:: Hutchinson,. Very Good in Very Good dust jacket. 1955. Hardcover. Revised edition. A 1965 Maison Prunier (London) "To Take Away" menu is affixed to the front free endpaper. Very good in a very good (tape reinforcement on verso), price clipped dust jacket. .

Hurst & Blackett, 1959. Hardcover. Good/Acceptable. 1959. Reprinted. 310 pages. Pictorial dust jacket over blue cloth. Black and white photographic plates and illustrations throughout. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear… Read more about this item

London: Nicholson & Watson, 1938. First Edition. Hard Cover. First UK Edition. With a Special Foreword by Madame S B Prunier and decorations by Mathurin Meheut. Publisher's pale blue buckram binding with the Sponsorship notice from the Lady Melchett and Hon. Mrs. Malcom Bowes Lyon and Colonel the Hon. Angus McDonnell laid-down inside the front cover as… Read more about this item

London, UK: Nicholson & Watson, 1938. Hardcover. Good. 8vo - over 7¾ - 9¾" tall. xviii, 292pp. some black and white plates. Blue cloth-covered boards, blue design on front, reverse titles on printed blue spine label. 8vo. Sun-faded spine; rubbed spine ends cloth fraying. Corners lightly rubbed, boards a little soiled. Text block edges starting to tan and… Read more about this item

New York: Julian Messner, Inc., 1939. Selected, translated and edited, with an Introduction and notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy. 291 pages. 1000 famous recipes. Pages good condition, clean. Endpapers lightly foxed. Previous owner's book plate on front paste down endpaper. Blue cloth, great color illustration affixed to upper cover. White label with… Read more about this item

Hutchinson & Co, 1947. Hardcover. Good. 1947. 300 pages. No dust jacket. Blue cloth with gilt lettering. Boots library rebind with associated stickers and markings to pages and boards. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item.… Read more about this item

London: Hutchinson & Co (Publishers) Ltd, 1947. 'Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy.' Includes special Forework by Madame S.B. Prunier. Boards clean and tidy, lightly edgeworn, small stain to head of rear board, inscription to previous owner signed by author on title page,… Read more about this item

London: Arrow Books, 1967. revised edition. Very Good. small octavo. softback with stiff wrappers xii + 298pp., b/w pls., text ills., index, Decorations by Mathurin Meheut. Neat ownership signature & paper browning o/w nice copy

London: Hutchinson & Co, 1955. Book. Good. Hardback. Revised. 12mo - over 6¾" - 7¾" tall. 281 pages. A must for any seafood lover. 1000 famous recipes.

UK: Hurst & Blackett. Good. Hardcover. 1959. pp 310 .