Madhur Jaffrey Indian Cooking

B. E. S. Publishing. Near Fine in Near Fine dust jacket. 2003. Second Printing. Hardcover. 4to 11" - 13" tall; 240 pages; Extra postage required for priority and international shipping. .

From Madhur Jaffrey, a world authority on Indian food comes a new edition of her seminal cookbook, Indian Cooking. This classic book updated with new recipes, culinary information and enhanced new colour photography, remains the definitive cookbook for lovers of Indian food. Madhur guides you through the delicious and colourful range of Indian food.… Read more about this item

For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food.

Hardback. Very Good.

Brand: Barron's Educational Series, 0000-00-00. Revised. hardcover. Used: Good.

B E S Pub Co. Revised. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

B.E.S. Publishing, 2003-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

B.E.S. Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

B.E.S. Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Barrons Educational Series Inc, 2003. Hardcover. New. revised edition. 240 pages. 11.25x8.75x1.00 inches.