Mastering the Art Of French Cooking
by Beck, Julia Child Simone
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, Simone Beck, and Louisette Bertholle, both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Mastering The Art Of French Cooking: Volume Two
by Julia Child / Simone Beck
- Condition
- Used - Book is in good condition with slight shelfwear at top and bottomof spine. Text is clean and white, no marks. Jacket has shelf
- Jacket Condition
- Fair
- Edition
- Alfred A. Knopf, New York, 1070, stated First Edition.
- Published
- 1970
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, USA
- Item Price
-
A$214.41
Show Details
Description:
"Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Illustrated with many drawings by Sidonye Coryn and Paul Child. Includes reference… Read more about this item Item Price
A$214.41
Mastering the Art of French Cooking: Volume Two
by Child, Julia; Beck, Simone
- Condition
- Used - Good
- Edition
- First Edition
- Published
- 1970
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Rapid River, Michigan, USA
- Item Price
-
A$51.99
Show Details
Description:
New York: Alfred A. Knopf, 1970. Dated 1970 at title page; stated Third Printing, December, 1970. Early issue of this highly anticipated second volume to Child's wildly successful debut. True early trade edition with black, white cover titles. Patterned blue fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, moderate shelf wear, toning,… Read more about this item Item Price
A$51.99
More Photos
Mastering The Art Of French Cooking: Volume Two
by Julia Child / Simone Beck
- Condition
- Used - Book is in good condition with slight shelfwear at top and bottomof spine. Text is clean and white, no marks. Jacket has shelf
- Jacket Condition
- Fair
- Edition
- Alfred A. Knopf, New York, 1070, stated First Edition
- Published
- 1970
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, USA
- Item Price
-
A$214.41
Show Details
Description:
Alfred A. Knopf, 1970. Alfred A. Knopf, New York, 1070, stated First Edition. Book is in good condition with slight shelfwear at top and bottomof spine. Text is clean and white, no marks. Jacket has shelf/Fair. Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long… Read more about this item Item Price
A$214.41
Mastering the Art of French Cooking: Volume Two (2) [True First Edition]
by Child, Julia; Beck, Simone
- Condition
- Used - Fine
- Edition
- First Edition
- Published
- 1970
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Rapid River, Michigan, USA
- Item Price
-
A$298.64
Show Details
Description:
New York: Alfred A. Knopf, 1970. Stated First Edition at copyright page; title page dated 1970. True first edition w/black, white cover titles (BCE contains red in cover titles, yet still states first edition at copyright). Patterned fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, fine. Pages fine, no writing. … Read more about this item Item Price
A$298.64
Mastering the Art of French Cooking: Vol 002
by Julia Child/ Simone Beck
- Condition
- New
- Published
- 1970
- Binding
- Hardcover
- ISBN
- 9780394401522
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
A$104.65
Show Details
Description:
Random House Inc, 1970. Hardcover. New. revised edition. 648 pages. 10.50x7.25x1.50 inches. Item Price
A$104.65