Modern Baker

by Malgieri, Nick

Includes bibliographical references (p. 313) and index.

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The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes And Co: Signed

The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes And Co: Signed

by Malgieri, Nick

Condition
Used - Fine
Jacket Condition
Fine
Edition
1ST
Published
2008
Binding
Hardcover
ISBN
9780756639716
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CARSON CITY, Nevada, USA
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U.S.A.: DK ADULT, 2008. Book. Fine. Hardcover. Signed by Author(s). 1ST. Outstanding Copy - Signed By Nick Malgieri On The Opposite Title Page. A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not… Read more about this item
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The Modern Baker

The Modern Baker

by Malgieri, Nick

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Used
Published
2008
Binding
New Hardcover
ISBN
9780756639716
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Melbourne, Victoria, AUS
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London, UK: Dorling Kindersley, 2008. New Hardcover. Malgieri, Nick. The Modern Baker: time saving techniques for breads, tarts, pies, cakes & cookies. Dorling Kindersley: London, UK 2008. 4to HC 320pp. OUT OF PRINT
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The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes, And Cookies

The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes, And Cookies

by Malgieri, Nick

Condition
Used - Fine in Very Good DJ
Edition
2nd Printing
Published
2008
Binding
Hardcover
ISBN
9780756639716
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Morganton, North Carolina, USA
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New York: DK Publishing. Hardcover. 2008. 2nd Printing. 4to 320pp . Fine in Very Good DJ. Color Photographs. DJ has a small waterstain at the spine bottom, showing on the interior only. The author was an Executive Pastry Chef at Windows on the World and directed the baking program at the Institute of Culinary Education .
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

by Malgieri, Nick

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Used - Acceptable
Published
2011
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Paperback
ISBN
9780756689148
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DK Publishing (Dorling Kindersley), 2011. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

by Malgieri, Nick

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Used - Good
ISBN
9780756689148
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Dorling Kindersley Publishing, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

by Nick Malgieri

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Used - Acceptable
Published
2008-09-01
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Hardcover
ISBN
9780756639716
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DK Publishing, 2008-09-01. Hardcover. Acceptable. 0.9000 in x 11.0000 in x 9.2000 in. Water damage, good readable copy.
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The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

by Nick Malgieri

Condition
Used - Very Good
Published
2011
Binding
Paperback
ISBN
9780756689148
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Seattle, Washington, USA
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Dorling Kindersley Publishing, Incorporated, 2011. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

by Nick Malgieri

Condition
Used - Good
Published
2011
Binding
Paperback
ISBN
9780756689148
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Dorling Kindersley Publishing, Incorporated, 2011. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

by Nick Malgieri

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Used - Very Good
ISBN
9780756639716
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Chicago, Illinois, USA
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DK Publishing. Used - Very Good. 2008. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
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THE MODERN BAKER: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, and Cookies

by Malgieri, Nick

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Used - Collectible, Fine
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ISBN
9780756639716
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DK Publishing, East Rutherford, New Jersey, U.S.A. (2008). Collectible, Fine/Very Good. Charles Schiller. Large quarto, hardcover, fine in near fine orange pictorial dj. 319pp including bibliography and index Full-color photographs Step-by-step instructions 150 recipes : Time-Saving Techniques for Breads, Tarts, Pies, Cakes, and Cookies.
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co

by Malgieri, Nick

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Used - Very Good
ISBN
9780756639716
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DK ADULT. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

by Malgieri, Nick

Condition
Used - Acceptable
Published
2008
Binding
Hardcover
ISBN
9780756639716
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Seattle, Washington, USA
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DK Publishing (Dorling Kindersley), 2008. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$10.76
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The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

by Malgieri, Nick

Condition
Used - Good
ISBN
9780756689148
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Dorling Kindersley Publishing, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

by Malgieri, Nick

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Used - Very Good
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Paperback
ISBN
9780756639716
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

by Nick Malgieri

Condition
Used - Good
Jacket Condition
Good
Published
September 2008
Binding
Hardcover
ISBN
9780756639716
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DK Publishing, September 2008. Hardcover. Used - Good/Good.
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The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes, and Cookies

by Nick Malgieri

Condition
Used - Fine in Fine dust jacket
Edition
First Edition
Published
2008
Binding
Hardcover
ISBN
9780756639716
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New York: DK. Fine in Fine dust jacket. 2008. First Edition. Hardcover. 0756639719 . Hardcover, 320 pages in fine condition with fine dustjacket faint rubbing to jacket, 1st American edition, 2nd printing. Color photos. A collection of 150 classic and contemporary recipes. Most recipes with the bulk of preparation taking under one hour. A tutorial on ingredients,… Read more about this item
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The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

by Malgieri, Nick, Dorling Kindersley Publishing Staff

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Used - Good
ISBN
9780756639716
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Dorling Kindersley Publishing, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co

by Malgieri, Nick

Condition
Used - Good
Binding
Paperback
ISBN
9780756689148
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The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

by Malgieri, Nick

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New
ISBN
9780756639716
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New. Spend Less, Read More.
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