Molecular Gastronomy
by This, Herv?
Available Copies
Molecular Gastronomy: Exploring the Science of Flavor
by This, Hervé
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- Reprint
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9780231133128
- Quantity Available
- 1
- Seller
-
Johannesburg, ZAF
- Item Price
-
A$9.14
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Description:
Columbia University Press, 2006. Reprint . Hardcover. Very Good/Very Good. Reprint 2006. Heavy Book may require extra postage unless posted within South Africa. The dust jacket is a little shelf rubbed and edge worn. Tightly bound and presented beautifully in cellophane. The text within the book is clear and bright. The binding is excellent. GK. Our… Read more about this item Item Price
A$9.14
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- Like New
- Published
- 2006-01-04
- Binding
- Hardcover
- ISBN
- 9780231133128
- Quantity Available
- 1
- Seller
-
River Hills, Wisconsin, USA
- Item Price
-
A$30.38
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Description:
Columbia University Press, 2006-01-04. Hardcover. Like New. 6x0x8. 2006 Hardcover Edition. Very light fade to DJ edge. Pages unmarked & looks unread. Item Price
A$30.38
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- Used - Good
- ISBN
- 9780231133128
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
A$10.48
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Description:
Columbia University Press. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
A$10.48
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Herv?
- Condition
- New
- ISBN
- 9780231133135
- Quantity Available
- 1
- Seller
-
Benton Harbor, Michigan, USA
- Item Price
-
A$17.01
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Description:
Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Item Price
A$17.01
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- New
- Published
- 2006-01-04
- Binding
- Hardcover
- ISBN
- 9780231133128
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
A$131.60
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Description:
Columbia University Press, 2006-01-04. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
A$131.60
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780231133135
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$46.84
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$46.84
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780231133128
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$62.09
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$62.09
