New Menus From Simca's Cuisine

Hardcover First Edition has minor age spots on top and foredge of text block. Interior is bright and tight. - Co-author of Mastering the Art of French Cooking (Julia) brings an abundance of fresh ideas from her kitchen to this completely new collection of recipes and menus.

Harcourt Brace Jovanovich. Hardcover . Very Good/Good. Very Good Hardcover with Good Dustjacket. Moderate shelfwear to DJ, including tearing. Light shelfwear to covers. Spine ends bumped. Textblock lightly soiled. A few pages lightly soiled. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

Houghton Mifflin Harcourt, 1979 Hard cover. Good. Good in good dust jacket. Light foxing spots on side page edges all around, inside text is clean and unmarked, tight binding. Light wear on edges of dust jacket, one small one inch tear on front upper edge tape repaired on the reverse neatly. null.

Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

New York: Harcourt, brace, & Jovanovich, 1979. Book. Fine. Hardcover. 9 1/2" x 6"w. A near fine copy --tight and clean - in an unclipped dustjacket showing some shelfwear on the top and a close tear on an otherwise bright, attractive cover..

Paperback. Very Good.

Harcourt Publishing -, 1979. Hardcover/pub.1979/Fair condition/234 pages - Fantastically original as ever and offers new food suggestions that are mouth-watering. [AT125067]. Hard Cover. Fair.