Oysters
by
ANDREW JAEGER grew up over the New Orleans seafood restaurant his family ran for 45 years, and he is chef/owner of two locations of Andrew Jaeger’s Restaurant.JOHN DeMERS is a food writer, radio talk show host, and author of more than 30 books. He lives in Houston, Texas, and serves as editor of ArtsHouston magazine.
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Oysters: Recipes that Bring Home a Taste of the Sea
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Oysters: A Taste of the Sea from the Pacific Coast
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Oysters: Recipes that Bring Home a Taste of the Sea [Paperback] Nims, Cynthia
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