Pierre Franey's Cooking In America

New York: Knopf.. Near Fine in Fine dust jacket. 1992. First Edition; First Printing. Hardcover. 0679404929 . INSCRIBED by Pierre Franey and dated in year iof publication on front end paper. Near fine in fine dust jacket. (Trace of light foxing at edges. ) ; 7 3/4" x 9 1/2"; 392 pages .

New York: Alfred A Knopf Inc, 1992. First Edition. Hardcover. As New/Very Good. 8vo - over 7?" - 9?" tall. Lauren Jarrett. Type: Hardback First Printing of First Edition. Hardcover Book As New with a Near Fine Dust Jacket. The Companion Book to the Public Television Series. Pierre Franey celebrates American food with this collection of 200 delectable… Read more about this item

New York: Alfred A. Knopf. Very Good+. 1992. First Edition; First Printing. Hardcover. 0679404929 . Light wear to cover edges , small repaired 1/2 inch cut on spine, no dust jacket ; Illustrated glossy hardcovers, 1st edition, 1st printing. Illustrated. 200 classic American recipes from regional areas using fresh ingredients. Talented French born chef travels America in… Read more about this item

Alfred A. Knopf, March 1992. First Edition; First Printing. Hardcover. Very Good/Very Good.

Knopf, 1992. 1st. Hardcover. A VERY FINE tight copy in a VERY FINE bright dj.

U S. A.: Knopf. Fine. 1994. First Thus. Glossy Softcover. 0679752889 Oversized 392pp including index The companion book to the Public Television se ries 200 easy-to-foolow, step by step, delectable recipes celebraing American food .

U.S.A.: Knopf. As New. 1994. First Thus. Glossy Soft Cover. 0679752889 Oversized 392pp including index The companion book to the Public Television series 200 step-by-step recipes .

New York: Alfred A. Knopf. Hardcover. 1994. 3rd Printing. Large 8vo 392pp . Fine in Fine DJ. B&W Illustrations. Companion book to the Public Television series .