Reinventing Food, Ferran Adria
by Andrews, Colman
Available Copies
![Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat](https://d3525k1ryd2155.cloudfront.net/h/326/531/752531326.0.m.1.jpg)
Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat
by Andrews, Colman
- Condition
- Used - Fine Condition
- Edition
- First Edition
- Published
- 2010
- Binding
- Hardcover
- ISBN
- 9780714859057
- Quantity Available
- 1
- Seller
-
King River, Western Australia, AUS
- Item Price
-
A$23.95
Show Details
Description:
Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Fine Condition. Size: Octavo 8vo (standard book size). 359 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. This book is… Read more about this item Item Price
A$23.95
![Reinventing Food Ferran Adria: The Man Who Changed the Way We Eat](https://d3525k1ryd2155.cloudfront.net/h/843/573/1213573843.0.m.2.jpg)
Reinventing Food Ferran Adria: The Man Who Changed the Way We Eat
by Andrews, Colman
- Condition
- Used - Very Good Condition
- Jacket Condition
- No Dust Jacket
- Edition
- First Edition
- Published
- 2010
- Binding
- Hardcover
- ISBN
- 9780714859057
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, AUS
- Item Price
-
A$20.02
Show Details
Description:
Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: photographs. second-hand copy, no damage to describe, no annotations. Photographic frontispiece, illustrated with colour, and also black-and-white photographs, a double page of small colour photographs of prepared dishes, from early in the career, another double page of prepared recipes from… Read more about this item Item Price
A$20.02
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Reinventing Food. Ferran Adria: The Man Who Changed The Way We Eat
by Andrews, Colman
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Kings Cross, Sydney, New South Wales, AUS
- Item Price
-
A$30.00
Show Details
Description:
Phaidon, New York 2010. 24.0 x 16.0cms, 360pp, b/w & colour illusts, very good hardback with decortaed boards (no dustwrapper as issued?) Fernando Adrià Acosta, the Spanish chef, was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. Item Price
A$30.00
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat
by Colman Andrews
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780714859057
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$66.97
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$66.97
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat
by Andrews, Colman
- Condition
- New
- Published
- 2010
- Binding
- Hardcover
- ISBN
- 9780714859057
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
A$33.18
Show Details
Description:
Phaidon Inc Ltd, 2010. Hardcover. New. 360 pages. 9.41x6.38x1.26 inches. Item Price
A$33.18