Spicing Up Britain

London, UK: Reaktion Books, 2008. New Hardcover. Panayi, Panikos. Spicing Up Britain: the multicultual history of British food. Reaktion Books: London, UK 2008. 8vo lge HC 283pp.

UsedVeryGood. Minor wear on DJ.

Reaktion Books, 03/01/2008. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback / softback. New. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Reaktion Books, Limited. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combinatio

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Reaktion Books, 2010. Paperback. New. 288 pages. 9.06x5.83x0.94 inches.