Terrines and Verrines

London: Food Creation, 2008. Second-hand hardcover. Pontais, Franck. Terrines & Verrines. Food Creation: London, 2008. 4to (255x195mm) pict bds 224pp. Near Fine/-

Halesworth: Food Creation, 2008. Hb, laminated pictorial covers, no dj, 224pp, colour photos. VG with clean contents. Techniques and recipes (some with suggested variants) for Terrines - pressed, cooked, set and with eggs/cream; Verrines - cooked, set, mousse and flowing. Examples include Duck & Quail with Apples terrine, Three Peppers & Feta cheese terrine, Mango & Chocolate Polenta terrine, Smoked… Read more about this item

Hardback. Very Good.

Food Creation. 1st. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are… Read more about this item

Food Creation, 2008-09-01. Hardcover. Very Good. 1.9985 in x 25.1809 in x 19.3853 in.

Food Creation, 2008. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 224 PAGES.

Hardback. Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Food Creation. 2008. (10797) Hardback. 220 pages. Numerous colour illustrations. Fine in fine illustrated boards. No d.w. No markings or inscriptions.