The Art Of German Cooking

Doubleday. Used - Good. Good condition. Good dust jacket. Book Club Edition. (German cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Bantam, 1974. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Doubleday. Used - Good. Good condition. Good dust jacket. (german cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Bantam Books, 1969. Mass Market Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

U. S A.: Doubleday. As New/Very Good. 1967. Hardback. 256pp including index An inviting travel and eating tour of Germany, featuring all of the great german specialties Easy to follow recipes Dust jacket has tear near top of spine, otherwise jacket is fine .

Bantam Books, 1969. Mass Market Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend… Read more about this item

Bantam Books, 1969. Mass Market Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.