The Art Of Good Living

London: Constable & Co. Ltd. 1929. 8vo. xii, 201, (2) pp. Orange cloth binding with top edge gilt and gilt lettered title label. Minor bumping to the extremities. Internally clean, with a gastronomic vocabulary and wine dictionary. . Very Good. Cloth. Second Impression. 1929.

London: Constable & Co. Ltd, 1929. Hardcover. Very good. Hardcover. #41 of 300cc signed by the author on the limitation page. xvi, 201pp, [2] ads. Spine darkened with a slight lean to book, corners a bit worn, lightly rubbed overall, else very good in publisher's faux vellum backed marbled boards.

London: Constable & Co. Ltd, 1929. First Edition. Very Good. Number 287/300 and signed by the author in the limitations page. 'A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and Wine Dictionary. With a frontispiece after Daumier and a foreward by Maurice Healy. In original marbled boards with vellum spine, gilded… Read more about this item

New York: Alfred A. Knopf, 1930. A contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary. Foreword by Maurice Healy. 201 pp. Very light foxing on the endpapers, with bookplate on front paste-down endpaper. Quarter black cloth with marbled boards. Corners bumped, wear along the edges.… Read more about this item

Michael Joseph, 1951-01-01. Hardcover. Very Good. in x in x in. Signed by the author on the front free page. Second revised edition. No other markings in book. Binding is tight. DJ with shelf wear to edges. 197pp.

London: Constable, 1930. Second Rwvised Edition . Hardcover. Good/No Jacket. Hardcover, Handwritten letter signed by author laid in, front cover marked, covers rubbed, spine darkened, otherwise Good without dustjacket.