The Beachcomber's Handbook Of Seafood Cookery
by Zachary, Hugh
Available Copies
The Beachcomber's Handbook Of Seafood Cookery
by Zachary, Hugh
- Condition
- Used - Fine in Fine DJ
- Edition
- 4th Printing
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780910244558
- Quantity Available
- 1
- Seller
-
Morganton, North Carolina, USA
- Item Price
-
A$22.32
Show Details
Description:
Winston-Salem, NC: John F. Blair. Hardcover. 1981. 4th Printing. 8vo 208pp . Fine in Fine DJ. B&W Illustrations . Item Price
A$22.32
The Beachcomber's Handbook of Seafood Cookery
by Zachary, Hugh
- Condition
- Used - VG
- Edition
- 2nd ptg
- Published
- (1972)
- Quantity Available
- 1
- Seller
-
Sebago, Maine, USA
- Item Price
-
A$21.25
Show Details
Description:
Winston-Salem, NC: Blair. VG. (1972). 2nd ptg. When and where to look for seafood and how to collect it, what to do with it. Methods of preparing all types of fish. Index. . Item Price
A$21.25
Beachcomber's Handbook of Seafood Cookery
by Zachary, Hugh
- Condition
- Used - Good
- ISBN
- 9780910244558
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
A$11.46
Show Details
Description:
Carolina Wren Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
A$11.46
Beachcomber's Handbook of Seafood Cookery
by Zachary, Hugh
- Condition
- Used - Good
- ISBN
- 9780910244558
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
A$13.28
Show Details
Description:
Carolina Wren Press. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
A$13.28
The Beachcomber's Handbook of Seafood Cookery
by Zachary, Hugh
- Condition
- New
- Published
- 1981-12-01
- Binding
- Hardcover
- ISBN
- 9780910244558
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
A$154.36
Show Details
Description:
Blair, 1981-12-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
A$154.36