The Book Of Great Hors D'Oeuvre

Boston: CBI Publishing Company, Inc., 1982. First Edition with full numberline 8vo size green clothbound hardcover with dust jacket; 513 pages From jacket: "More than a cookbook, this is a book of ideas to kind your culinary imagination. Inside are over 800 easy-to-prepare recipes, many with the potential to be turned into your own original presentation."… Read more about this item

New York: Van Nostrand Reinhold, 1990-05-01. First Edition. Hardcover. Like New. 8vo - over 7¾" - 9¾" tall. 1st print of 1990 Updated and Expanded Edition, text looks new tight clean unmarked with bright white pages, lightly bumped top tips of boards and a little light soiling on fore-edge of text block, dust jacket undamaged with a crease… Read more about this item

Van Nostrand Reinhold, 1990-05-01. hardcover. Very Good. 28x100x148. 776 p., clean and unmarked anywhere; b&w drawings; binding tight; boards and glossy photographic d.j. without discernible wear but with slight residue from label. Extra postage.

U.S.A.: Cbi Pub Co, 1982. hardback in very good condition with very good dust jacket.. Hardcover. Very Good/Very Good.

Van Nostrand Reinhold, 1990-05-01. Hardcover. Good. 1.6000 in x 9.1000 in x 6.1000 in. Hardcover. Dust jacket has some minor edge wear. Pages are in good condition!

Van Nostrand Reinhold, 1990-05-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Van Nostrand Reinhold, 1990-05. Hardcover. Good.

CBI Pub. Co, 1982-01-01. Hardcover. Used:Good.

Van Nostrand Reinhold, 1990-05-01. Exp&Updatd. Hardcover. Used:Good.

CBI Pub. Co, 1982. Hardcover. Good.

Hardback. New. The Book of Great Hors d'Oeuvre, Updated and Expanded Terence Janericco Now the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation.

Hardcover. Fine.