The Brisket Chronicles

by Raichlen, Steven

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Steven Raichlen

Condition
Used - Fine
Jacket Condition
Fine
Published
2019
ISBN
9781523507795
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1
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Spring Branch, Texas, USA
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Fine, 1st print
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The Brisket Chronicles

The Brisket Chronicles

by Steven Raichlen

Condition
New
Binding
Hardback
ISBN
9781523505487
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Southport, Merseyside, GBR
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Hardback. New. America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

Condition
New
Published
2019-04-30
Binding
Hardcover
ISBN
9781523507795
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1
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Boonsboro, Maryland, USA
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Workman Publishing Company, 2019-04-30. Hardcover. New. 9x7x1. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.
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The Brisket Chronicles

by Steven Raichlen

Condition
Used - Fine
Edition
First Edition
Published
2019
Binding
Paperback
ISBN
9781523505487
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1
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Neenah, Wisconsin, USA
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New York: Workman, 2019. First Edition. Paperback. Fine. First Edition. Paperback.
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A$30.35
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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UsedVeryGood
ISBN
9781523505487
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Philadelphia, Pennsylvania, USA
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UsedVeryGood. signs of little wear on the cover.
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The Brisket Chronicles

The Brisket Chronicles

by Steven Raichlen

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New
Binding
Paperback / softback
ISBN
9781523505487
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Uxbridge, Greater London, GBR
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans.
Item Price
A$29.29
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
UsedVeryGood
ISBN
9781523505487
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Bensalem, Pennsylvania, USA
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UsedVeryGood. Minor shelf wear
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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UsedLikeNew
ISBN
9781523505487
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Bensalem, Pennsylvania, USA
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
UsedLikeNew
ISBN
9781523505487
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Philadelphia, Pennsylvania, USA
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

Condition
Used: Good
Published
2019-04-30
Binding
Paperback
ISBN
9781523505487
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HOUSTON, Texas, USA
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Workman Publishing Company, 2019-04-30. Paperback. Used: Good.
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

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New
ISBN
9781523505487
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Victoria, British Columbia, CAN
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

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Used - Good
Binding
Hardcover
ISBN
9781523507795
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
Used - Good
Binding
Paperback
ISBN
9781523505487
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
New
ISBN
9781523505487
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Philadelphia, Pennsylvania, USA
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

Condition
New
ISBN
9781523505487
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1
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Bensalem, Pennsylvania, USA
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat

by Raichlen, Steven

Condition
New
Published
2019
Binding
Trade Paperback
ISBN
9781523505487
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Exeter, Devon, GBR
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Workman Pub Co, 2019. Trade Paperback. New. 278 pages. 9.00x7.00x0.50 inches.
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