The Complete Book Of Meat Cookery In Color

New South Wales, Australia: Paul Hamlyn, 1971. 1st Ed. Chipping to board edges, tape repair to spine, crease in front cover. Overall content in excellent condition. Hardbound. Oblong. 63 Pgs.. Good. Norman Nicholls. The Complete Book of Meat Cookery in Color by Tess Mallos. Published by Paul Hamlyn, New South Wales, Australia, 1971. 1st Edition. Hardbound. No DJ.… Read more about this item

New South Wales: Paul Hamlyn. 1971. First Edition; First Printing. Hardcover. 0600070514 . Very Good in a Very Good price clipped dust jacket. ; 11.50 X 8.30 X 0.60 inches .

Hamlyn Publ Group Ltd. hardcover. Good. 10x8x0. Some wear & tear to the dust jacket. Minor foxing inside covers and front and back fly leaves.

London: Paul Hamlyn. Very Good+ with No dust jacket as issued. 1970. Hardcover. 0600070514 . Small 8vo 7½" - 8" tall; 96 pages .

Hamlyn Publ Group Ltd. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hamlyn Publ Group Ltd, 1971-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.