The Complete Book Of Outdoor Cookery

Garden City, New York: Doubleday & Company, 1955. Hardcover. Near Fine. Later printing. 255pp. Spine slightly darkened, near fine, lacking the dustwrapper. Cooking over charcoal, indoors and out, with full instructions for fire making and control, and choice of equipment.

Garden City, New York: Doubleday & Company, 1955. Hardcover. Fine/Very Good. First edition. 255pp. Toning on the front free endpaper else fine in a very good spine-faded dust jacket with shallow chips, creasing, and tiny tears. Cooking over charcoal, indoors and out. Full instructions for fire making and control. Choice of equipment. Superb recipes for the grill with… Read more about this item

Garden City, New York: Doubleday & Company, 1955. Hardcover. Near Fine/Near Fine. First edition. 255pp. Slight bump at the crown, else very near fine in a near fine dust jacket with a bit of creasing at the top of the front panel and spine. Cooking over charcoal, indoors and out. Full instructions for fire making and control. Choice… Read more about this item

NY: Doubleday, 1955 Cloth. Fine/Fair. Book Club (BCE/BOMC). Private Press. 8vo - over 7¾" - 9¾" tall. The dust jacket is well worn with a piece missing about 1" x 1" on the front and several mended tears and the book itself is in great condition - almost "as new"..