The Complete Guide To the Art Of Modern Cookery

by Escoffier, A

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The Complete Guide to the Art of Modern Cookery

The Complete Guide to the Art of Modern Cookery

by Escoffier, Auguste

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Used - Very Good
Binding
Hardback
ISBN
9780434239016
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GORING BY SEA, West Sussex, GBR
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Hardback. Very Good.
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The complete guide to THE ART OF MODERN COOKERY

by ESCOFFIER, A

Condition
As new.
Published
2004
Binding
Hardcover
ISBN
9780750602884
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1
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Lucca, ITA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$224.67

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Oxford: Elsevier Butterworth-Heinemann, 2004. The first translation (1979) into English in its entirety of 'Le guide culinaire'. Translated by H. L. Crackbell & R. J. Kaufmann. Superseding 'A guide to modern cookery - first published in 1907. Translator's preface and author's foreword to the first, second, third and fourth edition of the 'Guide Culinaire'. Illustrations by Liz Moyes. Here, for… Read more about this item
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A$224.67
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The Complete Guide to the Art of Modern Cookery

by Auguste Escoffier

Condition
Used - Good
Binding
Paperback
ISBN
9780749319564
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1
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Newport Coast, California, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$196.86

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$196.86