The Complete Middle East Cookbook

by Mallos, Tess

The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs.Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking.Praise for the hardcover edition:"Astonishing in its scope."-Craig Claiborne, The New York Times"A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow."School Library Journal

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The Complete Middle East Cookbook

by Tess Mallos

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Tuttle Publishing, 2007-03-14. paperback. Very Good. 8x1x11. This Book is in Very Good condition.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!
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by Mallos, Tess

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Willoughby N.S.W.: Weldon Publishing, 1989. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall. 374 pages, indexed, illustrated. The front paste down, front end paper as well as the back end paper and paste down are foxed and the hinge is cracked on pp160- 161, although this does not affect the binding which remains solid. Overall… Read more about this item
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The Complete Middle East Cookbook (Complete cookbooks)

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The Complete Middle East Cookbook

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Ure Smith, Sydney, 1979. First Edition. Hardcover. Good Condition/Poor. Illustrator: Reg Morrison -- Photographer, Walter Stackpool -- Illustrator. introduction by author, weights and measures, glossary and index. Map illustrated endpapers, showing countries cooking included in the book. Photographic frontispiece, showing dolmas. The text is illustrated with colour photography taken by Reg Morrison… Read more about this item
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The Complete Middle East Cookbook

by Mallos, Tess

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